Literature DB >> 26888548

Giocampus school: a "learning through playing" approach to deliver nutritional education to children.

Alice Rosi1, Furio Brighenti1, Viviana Finistrella2, Lisa Ingrosso3, Giorgia Monti4, Maurizio Vanelli5, Marco Vitale6, Elio Volta2, Francesca Scazzina1.   

Abstract

To improve nutritional knowledge of children, single-group educational interventions with pre/post knowledge assessment were performed in primary schools in Parma, Italy, participating to the Giocampus Program. A total of 8165 children (8-11 years old) of 3rd, 4th and 5th grades of primary school were involved in 3 hours per class nutritional lessons, with specifically designed games and activities for each school grade. To evaluate children learning, a questionnaire was administered before and after three months of educational intervention. A total of 16330 questionnaires were analysed. Children nutritional knowledge significantly increased (p< 0.001) in all school grades. The integrated "learning through playing" approach, including the educational figures, tools and games, was successful in improving children's nutritional knowledge. A stable integration of this method in primary school settings could prepare a new generation of citizens, better educated on health-promotion lifestyles.

Entities:  

Keywords:  Edutainment; Master of Taste; healthy eating; nutrition literacy; primary school

Mesh:

Year:  2016        PMID: 26888548     DOI: 10.3109/09637486.2016.1144720

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  7 in total

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Journal:  J Dev Behav Pediatr       Date:  2017-10       Impact factor: 2.225

2.  Weight Status Is Related with Gender and Sleep Duration but Not with Dietary Habits and Physical Activity in Primary School Italian Children.

Authors:  Alice Rosi; Maria Vittoria Calestani; Liborio Parrino; Giulia Milioli; Luigi Palla; Elio Volta; Furio Brighenti; Francesca Scazzina
Journal:  Nutrients       Date:  2017-06-06       Impact factor: 5.717

3.  Combating Vaccine Hesitancy: Teaching the Next Generation to Navigate Through the Post Truth Era.

Authors:  Margarida Arede; Maria Bravo-Araya; Émilie Bouchard; Gurlal Singh Gill; Valerie Plajer; Adiba Shehraj; Yassir Adam Shuaib
Journal:  Front Public Health       Date:  2019-01-14

4.  Segmenting Young Adult University Student's Eating Behaviour: A Theory-Informed Approach.

Authors:  Anna Kitunen; Sharyn Rundle-Thiele; Julia Carins
Journal:  Nutrients       Date:  2019-11-15       Impact factor: 5.717

5.  Adherence to the Mediterranean Diet and Environmental Impact of the Diet on Primary School Children Living in Parma (Italy).

Authors:  Alice Rosi; Beatrice Biasini; Michele Donati; Cristian Ricci; Francesca Scazzina
Journal:  Int J Environ Res Public Health       Date:  2020-08-21       Impact factor: 3.390

6.  Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study.

Authors:  Noemi Boqué; Lucía Tarro; Alice Rosi; Helena Torrell; Guillermo Saldaña; Elisa Luengo; Zeev Rachman; António Pires; Nuno Tiago Tavares; Ana Salomé Pires; Maria Filomena Botelho; Pedro Mena; Francesca Scazzina; Daniele Del Rio; Antoni Caimari
Journal:  Int J Environ Res Public Health       Date:  2021-05-01       Impact factor: 3.390

7.  The Nutrition Literacy Assessment Instrument for Italian Subjects, NLit-IT: Exploring Validity and Reliability.

Authors:  Virginia Vettori; Chiara Lorini; Heather D Gibbs; Francesco Sofi; Vieri Lastrucci; Gino Sartor; Ilaria Fulvi; Duccio Giorgetti; Giuseppe Cavallo; Guglielmo Bonaccorsi
Journal:  Int J Environ Res Public Health       Date:  2021-03-30       Impact factor: 3.390

  7 in total

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