| Literature DB >> 26888548 |
Alice Rosi1, Furio Brighenti1, Viviana Finistrella2, Lisa Ingrosso3, Giorgia Monti4, Maurizio Vanelli5, Marco Vitale6, Elio Volta2, Francesca Scazzina1.
Abstract
To improve nutritional knowledge of children, single-group educational interventions with pre/post knowledge assessment were performed in primary schools in Parma, Italy, participating to the Giocampus Program. A total of 8165 children (8-11 years old) of 3rd, 4th and 5th grades of primary school were involved in 3 hours per class nutritional lessons, with specifically designed games and activities for each school grade. To evaluate children learning, a questionnaire was administered before and after three months of educational intervention. A total of 16330 questionnaires were analysed. Children nutritional knowledge significantly increased (p< 0.001) in all school grades. The integrated "learning through playing" approach, including the educational figures, tools and games, was successful in improving children's nutritional knowledge. A stable integration of this method in primary school settings could prepare a new generation of citizens, better educated on health-promotion lifestyles.Entities:
Keywords: Edutainment; Master of Taste; healthy eating; nutrition literacy; primary school
Mesh:
Year: 2016 PMID: 26888548 DOI: 10.3109/09637486.2016.1144720
Source DB: PubMed Journal: Int J Food Sci Nutr ISSN: 0963-7486 Impact factor: 3.833