Hamid Jan Jan Mohamed1, S L Loy2, Mohd Nasir Mohd Taib3, Norimah A Karim4, S Y Tan5, M Appukutty6, Nurliyana Abdul Razak3, F Thielecke7,8, S Hopkins7, M K Ong9, C Ning9, E S Tee10. 1. Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, 16150, Kubang Kerian, Kelantan, Malaysia. hamidjan@usm.my. 2. KK Research Centre, KK Women's and Children's Hospital, Bukit Timah Road, Singapore, 229899, Singapore. 3. Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor Darul Ehsan, Malaysia. 4. School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abd Aziz, 50300, Kuala Lumpur, Malaysia. 5. Department of Nutrition and Dietetics, School of Health Sciences, International Medical University, No.126, Jalan Jalil Perkasa 19, Bukit Jalil, 57000, Kuala Lumpur, Malaysia. 6. Sports Science Programme, Faculty of Sports Science and Recreation, Universiti Teknologi MARA, 40450, Shah Alam, Selangor Darul Ehsan, Malaysia. 7. Cereal Partners Worldwide, Chemin du Viaduc 1. Prilly, Lausanne, 1008, Switzerland. 8. Nestlé Research Center, Vers chez les Blanc, 1000, Lausanne, Switzerland. 9. Nestlé R&D Center, 2655633, 29 Quality Road, 618802, Singapore, Singapore. 10. Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia.
Unfortunately, the original version of this article [1] contained an error. There was repetition of town name in affiliation number 8 and there was an error in the first author’s name. Both have been corrected below and also updated in the original article:8Nestlé Research Center, Vers chez les Blanc, 1000 Lausanne, SwitzerlandFirst name: Hamid JanSecond name: Jan Mohamed
Authors: Hamid Jan B Jan Mohamed; S L Loy; Mohd Nasir Mohd Taib; Norimah A Karim; S Y Tan; M Appukutty; Nurliyana Abdul Razak; F Thielecke; S Hopkins; M K Ong; C Ning; E S Tee Journal: BMC Public Health Date: 2015-12-30 Impact factor: 3.295