A David Smith1, Helga Refsum2, Jacob Selhub3, Irwin H Rosenberg4. 1. Department of Pharmacology, University of Oxford, Oxford, UK david.smith@pharm.ox.ac.uk. 2. Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. 3. Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA. 4. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Authors: Dieuwertje E Kok; Ciara H O'Flanagan; Michael F Coleman; Zahra Ashkavand; Stephen D Hursting; Sergey A Krupenko Journal: Biochimie Date: 2020-04-15 Impact factor: 4.079