Literature DB >> 26882630

Prescription Omega-3 Fatty Acid Products and Dietary Supplements Are Not Interchangeable.

Daniel Hilleman, Aiman Smer.   

Abstract

PURPOSE: To provide an overview of prescription and dietary supplement omega-3 fatty acid (OM3-FA) products and considerations for clinical use.
DESIGN: Narrative review.
METHODOLOGY: The PubMed database was searched for cardiovascular-related investigations focused on eicosapentaenoic acid (EPA) and/or docosahexaenoic acid (DHA) (limit: English-only articles). Additional regulatory information on prescription and dietary supplements was obtained from United States Food and Drug Administration online sources.
RESULTS: Prescription QM3-FA products are supported by robust clinical development and safety monitoring programs, whereas dietary supplements are not required to demonstrate safety or efficacy prior to marketing. There are no over-the-counter OM3-FA products available in the United States. Investigations of OM3-FA dietary supplements show that quantities of EPA and DHA are highly variable within and between brands. Dietary supplements also may contain potentially harmful components, including oxidized OM3-FA, other lipids, cholesterol, and toxins. Prescription OM3-FA products may contain DHA and EPA or EPA alone. All prescription OM3-FA products have demonstrated statistically significant triglyceride reduction as monotherapy or in combination with statins in patients with hypertriglyceridemia. Differential effects between products containing EPA and DHA compared with a high-purity EPA product (icosapent ethyl) have clinical implications: Increases in low-density lipoprotein cholesterol associated with DHA have the potential to confound strategies for managing patients with dyslipidemia. Cardiovascular outcomes studies of prescription CM3-FA products are ongoing.
CONCLUSIONS: OM3-FA dietary supplements should not be substituted for prescription products, and prescription OM3-FA products that contain DHA are not equivalent to or interchangeable with high-purity EPA (icosapent ethyl) and should not be substituted for it.

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Year:  2016        PMID: 26882630

Source DB:  PubMed          Journal:  Manag Care        ISSN: 1062-3388


  9 in total

Review 1.  Controversies in the Use of Omega-3 Fatty Acids to Prevent Atherosclerosis.

Authors:  Renato Quispe; Abdulhamied Alfaddagh; Brigitte Kazzi; Fawzi Zghyer; Francoise A Marvel; Roger S Blumenthal; Garima Sharma; Seth S Martin
Journal:  Curr Atheroscler Rep       Date:  2022-04-30       Impact factor: 5.967

2.  Oxidative Stress in Endurance Cycling Is Reduced Dose-Dependently after One Month of Re-Esterified DHA Supplementation.

Authors:  Lydia de Salazar; Carlos Contreras; Antonio Torregrosa-García; Antonio J Luque-Rubia; Vicente Ávila-Gandía; Joan Carles Domingo; Francisco Javier López-Román
Journal:  Antioxidants (Basel)       Date:  2020-11-18

Review 3.  Prescription omega-3 fatty acid products containing highly purified eicosapentaenoic acid (EPA).

Authors:  Eliot A Brinton; R Preston Mason
Journal:  Lipids Health Dis       Date:  2017-01-31       Impact factor: 3.876

Review 4.  New Insights into Mechanisms of Action for Omega-3 Fatty Acids in Atherothrombotic Cardiovascular Disease.

Authors:  R Preston Mason
Journal:  Curr Atheroscler Rep       Date:  2019-01-12       Impact factor: 5.113

Review 5.  Critical Differences Between Dietary Supplement and Prescription Omega-3 Fatty Acids: A Narrative Review.

Authors:  Daniel E Hilleman; Barbara S Wiggins; Michael B Bottorff
Journal:  Adv Ther       Date:  2020-01-09       Impact factor: 3.845

6.  Impact of polyunsaturated fatty acids on patient-important outcomes in children and adolescents with autism spectrum disorder: a systematic review.

Authors:  Franco De Crescenzo; Gian Loreto D'Alò; Gian Paolo Morgano; Silvia Minozzi; Zuzana Mitrova; Rosella Saulle; Fabio Cruciani; Francesca Fulceri; Marina Davoli; Maria Luisa Scattoni; Francesco Nardocci; Holger Jens Schünemann; Laura Amato
Journal:  Health Qual Life Outcomes       Date:  2020-02-17       Impact factor: 3.186

Review 7.  Are dietary fish oil supplements appropriate for dyslipidemia management? A review of the evidence.

Authors:  Samuel C R Sherratt; Michael Lero; R Preston Mason
Journal:  Curr Opin Lipidol       Date:  2020-04       Impact factor: 4.616

8.  Knowledge, Perceptions, and Patterns of Fish Oil Use in Cardiac Patients.

Authors:  Daniel E Hilleman; Robyn Teply; Kathleen A Packard
Journal:  J Pharm Pract       Date:  2019-01-22

Review 9.  Omega-3 Fatty Acids and Cardiovascular Disease: A Narrative Review for Pharmacists.

Authors:  Dhiren Patel; Robert Busch
Journal:  J Cardiovasc Pharmacol Ther       Date:  2021-06-30       Impact factor: 2.457

  9 in total

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