Literature DB >> 26882212

Feasibility of boar taint classification using a portable Raman device.

Xiaoye Liu1, Heinar Schmidt2, Daniel Mörlein3.   

Abstract

The feasibility of Raman spectroscopy for boar taint detection and classification was investigated using tainted and untainted backfat samples of 46 boars. For this exploratory study, backfat samples were selected according to their levels of androstenone and skatole as determined by gas chromatography and their sensory score by a trained panel. Raman spectra were collected with a portable device at freshly cut surfaces of frozen-thawed samples. Both inner and outer layers of subcutaneous fat were studied. Their varying level of unsaturation was reflected in the Raman spectra. Partial least squares regression discriminant analysis (PLS-DA) was applied to the spectra together with various pre-processing methods. A model using only spectra obtained at the inner layer resulted in the highest classification accuracy for boar taint (81% of samples correctly classified). The discrimination is shown to reflect differences in the degree of fatty acid saturation between tainted and untainted boars. In conclusion, the findings suggest that with further development Raman spectroscopy may be used to classify boar taint.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Androstenone; Animal welfare; Chemometrics; Fatty acid composition; Piglet castration; Pork; Quality control; Raman spectroscopy; Rapid detection; Skatole; Slaughter; Subcutaneous fat

Mesh:

Substances:

Year:  2016        PMID: 26882212     DOI: 10.1016/j.meatsci.2016.02.015

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  2 in total

Review 1.  Critical Review on the Utilization of Handheld and Portable Raman Spectrometry in Meat Science.

Authors:  Anel Beganović; Luzia Maria Hawthorne; Katrin Bach; Christian W Huck
Journal:  Foods       Date:  2019-02-01

2.  Portable Raman Spectrometer as a Screening Tool for Characterization of Iberian Dry-Cured Ham.

Authors:  Andrés Martín-Gómez; Natalia Arroyo-Manzanares; María García-Nicolás; Ángela I López-Lorente; Soledad Cárdenas; Ignacio López-García; Pilar Viñas; Manuel Hernández-Córdoba; Lourdes Arce
Journal:  Foods       Date:  2021-05-24
  2 in total

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