Literature DB >> 26881738

Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environment.

Monika Dzieciol1, Elisa Schornsteiner1, Meryem Muhterem-Uyar1, Beatrix Stessl1, Martin Wagner1, Stephan Schmitz-Esser2.   

Abstract

Sanitation protocols are applied on a daily basis in food processing facilities to prevent the risk of cross-contamination with spoilage organisms. Floor drain water serves along with product-associated samples (slicer dust, brine or cheese smear) as an important hygiene indicator in monitoring Listeria monocytogenes in food processing facilities. Microbial communities of floor drains are representative for each processing area and are influenced to a large degree by food residues, liquid effluents and washing water. The microbial communities of drain water are steadily changing, whereas drain biofilms provide more stable niches. Bacterial communities of four floor drains were characterized using 16S rRNA gene pyrosequencing to better understand the composition and exchange of drain water and drain biofilm communities. Furthermore, the L. monocytogenes contamination status of each floor drain was determined by applying cultivation-independent real-time PCR quantification and cultivation-dependent detection according to ISO11290-1. Pyrosequencing of 16S rRNA genes of drain water and drain biofilm bacterial communities yielded 50,611 reads, which were clustered into 641 operational taxonomic units (OTUs), affiliated to 16 phyla dominated by Proteobacteria, Firmicutes and Bacteroidetes. The most abundant OTUs represented either product- (Lactococcus lactis) or fermentation- and food spoilage-associated phylotypes (Pseudomonas mucidolens, Pseudomonas fragi, Leuconostoc citreum, and Acetobacter tropicalis). The microbial communities in DW and DB samples were distinct in each sample type and throughout the whole processing plant, indicating the presence of indigenous specific microbial communities in each processing compartment. The microbiota of drain biofilms was largely different from the microbiota of the drain water. A sampling approach based on drain water alone may thus only provide reliable information on planktonic bacterial cells but might not allow conclusions on the bacterial composition of the microbiota in biofilms.
Copyright © 2016. Published by Elsevier B.V.

Entities:  

Keywords:  16S rRNA gene pyrosequencing; Bacteria; Drain biofilm; Drain water; Floor drain; Listeria monocytogenes

Mesh:

Substances:

Year:  2016        PMID: 26881738     DOI: 10.1016/j.ijfoodmicro.2016.02.004

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  12 in total

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2.  Behavior of Foodborne Pathogens Listeria monocytogenes and Staphylococcus aureus in Mixed-Species Biofilms Exposed to Biocides.

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Review 6.  From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models.

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7.  Genetic Listeria monocytogenes Types in the Pork Processing Plant Environment: From Occasional Introduction to Plausible Persistence in Harborage Sites.

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Review 8.  Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry-A Review.

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Review 9.  Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by Pseudomonas spp.

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Journal:  Foods       Date:  2021-12-13

10.  Evaluation of the Persistence and Characterization of Listeria monocytogenes in Foodservice Operations.

Authors:  Magaly Toro; Jessica Williams-Vergara; Camila Solar; Ana María Quesille-Villalobos; Hee Jin Kwon; Paola Navarrete; Jianghong Meng; Yi Chen; Angélica Reyes-Jara
Journal:  Foods       Date:  2022-03-20
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