| Literature DB >> 26880911 |
Raghunath Satpathy1, V B Konkimalla2, Jagnyeswar Ratha1.
Abstract
2-Haloalkanoic acid dehalogenase enzymes have broad range of applications, starting from bioremediation to chemical synthesis of useful compounds that are widely distributed in fungi and bacteria. In the present study, a total of 81 full-length protein sequences of 2-haloalkanoic acid dehalogenase from bacteria and fungi were retrieved from NCBI database. Sequence analysis such as multiple sequence alignment (MSA), conserved motif identification, computation of amino acid composition, and phylogenetic tree construction were performed on these primary sequences. From MSA analysis, it was observed that the sequences share conserved lysine (K) and aspartate (D) residues in them. Also, phylogenetic tree indicated a subcluster comprised of both fungal and bacterial species. Due to nonavailability of experimental 3D structure for fungal 2-haloalkanoic acid dehalogenase in the PDB, molecular modelling study was performed for both fungal and bacterial sources of enzymes present in the subcluster. Further structural analysis revealed a common evolutionary topology shared between both fungal and bacterial enzymes. Studies on the buried amino acids showed highly conserved Leu and Ser in the core, despite variation in their amino acid percentage. Additionally, a surface exposed tryptophan was conserved in all of these selected models.Entities:
Year: 2016 PMID: 26880911 PMCID: PMC4736600 DOI: 10.1155/2016/8701201
Source DB: PubMed Journal: Adv Bioinformatics ISSN: 1687-8027
Figure 1Box plot showing the amino acid frequency (%) information for the selected 66 sequences of bacteria and 15 sequences of fungi all taken together.
Figure 2Showing (screenshot) the four conserved residues Cys (C), Lys (K), Tyr (Y), and Asp (D) obtained from the multiple sequence alignment.
Figure 3NJ based phylogenetic tree: subclusters contained are highlighted in red and outgroups have been highlighted in green.
Figure 4UPGMA based phylogenetic tree: subclusters contained are highlighted in red and outgroups have been highlighted in green.
Figure 5Order of alpha and beta sheet in N-terminal (deep blue colour) and C-terminal end (red colour), the common 2-haloacid hydrolase domain is represented as shaded manner.
Result showing the Ramachandran plot statistics obtained from the Rampage server (http://mordred.bioc.cam.ac.uk/~rapper/rampage.php).
| Serial number | Protein | Number of residues | Number of residues | Number of residues |
|---|---|---|---|---|
| 1 |
| 209 (86.4%) | 24 (9.9%) | 9 (3.7%) |
| 2 |
| 208 (86.3%) | 26 (10.8%) | 7 (2.9%) |
| 3 |
| 201 (91.8%) | 13 (5.9%) | 5 (2.3%) |
| 4 |
| 197 (90.4%) | 14 (6.4%) | 7 (3.2%) |
Figure 6Showing model validation by Errat and Verify-3D, where (a) corresponds to model output for Fusarium oxysporum, (b) Metarhizium robertsii, (c) Solemya velum, and (d) Staphylococcus massiliensis. ∗On the error axis, two lines are drawn to indicate the confidence with which it is possible to reject regions that exceed that error value. ∗∗Expressed as the percentage of the protein for which the calculated error value falls below the 95% rejection limit. Good high-resolution structures generally produce values around 95% or higher. For lower resolutions (2.5 to 3A), the average overall quality factor is around 91%.
Figure 7The conservation pattern in fungal and bacterial models computed from Consurf server.
Core amino acid conservation analysis of the predicted models.
| Organism | Variable | Moderately conserved | Fully conserved |
|---|---|---|---|
|
| HIS-145, PHE-198 | ILE-14, ILE-36, MET-126, LEU-130, VAL-180, VAL-190 | ALA-7, LEU-10, THR-13, LEU-15, ALA-71, LEU-104, SER-119, GLY-121, SER-129, SER-150, SER-184, ALA-193, SER-200, ALA-201 |
|
| |||
|
| THR-72 | LEU-63, GLY-103, ILE 126, ALA 190 | ALA 71, SER 119, GLY 121, SER 129, SER 184, ALA 193, SER 200 |
|
| |||
|
| LEU 112, | LEU 23, CYS 61, THR 69, VAL 98, THR 169, ILE 172 | PHE 7, VAL 9, THR 12, ILE 14, TRP 38, ALA 65, LEU 66, LEU 102, ALA 114, GLY 118, LEU 171, SER 173, VAL 179, ALA 182, SER 189, ALA 190, VAL 192, LEU 214 |
|
| |||
|
| VAL 131, LEU 215 | ILE 62, VAL 171 | VAL 7, PHE 8, LEU 14, TRP 39, TYR 90, LEU 93, ALA 99, LEU 102, LEU 103, ILE 113, SER 115, GLY 117, SER 140, ILE 168, LEU 169, TYR 170, SER 172, ALA 181, THR 188, ALA 189, VAL 191, LEU 212 |
Conservation analysis of surface aromatic residues obtained from visualization (bold amino acids indicate the residues in the proteins which are not conserved).
| Organism | Exposed Trp | Exposed Phe | Exposed Tyr |
|---|---|---|---|
|
| 210, 49 | Nil | 44 |
|
| 210, 49, 181 |
|
|
|
| 191 |
| 55 |
|
| 176, 190 |
|
|