| Literature DB >> 26879258 |
Huihui Liu1, Yan-Song Gao2,3, Xiang-Jun Chen2, Zhe Chen2,3, Hai-Meng Zhou3, Yong-Bin Yan2, Haipeng Gong1.
Abstract
Creatine kinase (CK) helps maintain homeostasis of intracellular ATP level by catalyzing the reversible phosphotransfer between ATP and phosphocreatine. In humans, there are two cytosolic CK isoforms, the muscle-type (M) and the brain-type (B), which frequently function as homodimers (hMMCK and hBBCK). Interestingly, these isoenzymes exhibit significantly different thermostabilities, despite high similarity in amino acid sequences and tertiary structures. In order to investigate the mechanism of this phenomenon, in this work, we first used domain swapping and site-directed mutagenesis to search for the key residues responsible for the isoenzyme-specific thermostability. Strikingly, the difference in thermostability was found to principally arise from one single residue substitution at position 36 (Pro in hBBCK vs. Leu in hMMCK). We then engaged the molecular dynamics simulations to study the molecular mechanism. The calculations imply that the P36L substitution introduces additional local interactions around residue 36 and thus further stabilizes the dimer interface through a complex interaction network, which rationalizes the observation that hMMCK is more resistant to thermal inactivation than hBBCK. We finally confirmed this molecular explanation through thermal inactivation assays on Asp36 mutants that were proposed to devastate the local interactions and thus the dimer associations in both isoenzymes.Entities:
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Year: 2016 PMID: 26879258 PMCID: PMC4754747 DOI: 10.1038/srep21191
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Identification of amino acid segment responsible for the isoenzyme-specific thermostability.
(a) Schematic representation of the CK chimeras constructed. (b) Semi-inactivation temperatures (T0.5) for the WT CK and the chimeras. The original thermal inactivation curves are shown in supplemental Fig. S2a.
Figure 2Identification of the key residues responsible for the isoenzyme-specific thermostability.
(a) Sequence alignment of hBBCK and hMMCK. The identical residues are shown in white and shaded in black. (b) Semi-inactivation temperatures (T0.5) for hBBCK and its mutants. (c) Semi-inactivation temperature (T0.5) for hMMCK and its mutants. The original thermal inactivation curves are shown in supplemental Figs S2b & S2c.
Binding free energies for the four proteins.
| ID | ΔG (kcal/mol) | Frames used | p-value | ||
|---|---|---|---|---|---|
| 80 ns | 90 ns | 100 ns | |||
| 1 | hBBCK | −179 ± 32 | −181 ± 32 | −181 ± 31 | < 2.2e-16 |
| 2 | BP36L | −198 ± 25 | −200 ± 24 | −202 ± 24 | |
| 3 | hMMCK | −191 ± 20 | −192 ± 20 | −192 ± 20 | < 2.2e-16 |
| 4 | ML36P | −168 ± 30 | −165 ± 30 | −165 ± 29 | |
Comparisons on motion amplitudes and directions of residue 36 and seven key interface residues in the PC2 mode of hBBCK and that of BP36L.
| Amplitude | Correlation in directions | |||
|---|---|---|---|---|
| Key residue | hBBCK | BP36L | ||
| Chain A | Pro/Leu36 | 0.035 | 0.020 | 0.96 |
| Glu19 | 0.038 | 0.021 | 0.99 | |
| Asp55 | 0.031 | 0.017 | 0.97 | |
| Asp62 | 0.040 | 0.026 | 0.96 | |
| Arg148 | 0.035 | 0.016 | 0.98 | |
| Lys156 | 0.027 | 0.015 | 0.97 | |
| Arg209 | 0.029 | 0.014 | 0.97 | |
| Asp210 | 0.028 | 0.011 | 0.96 | |
| Chain B | Pro/Leu36 | 0.009 | 0.009 | 0.88 |
| Glu19 | 0.028 | 0.014 | 0.98 | |
| Asp55 | 0.025 | 0.017 | 0.95 | |
| Asp62 | 0.031 | 0.015 | 0.90 | |
| Arg148 | 0.033 | 0.019 | 0.97 | |
| Lys156 | 0.018 | 0.020 | 0.99 | |
| Arg209 | 0.047 | 0.012 | 1.00 | |
| Asp210 | 0.044 | 0.020 | 0.98 | |
The correlation between two corresponding residues is defined as the cosine value of the angle between their motion directions, which ranges from −1 to 1.
Comparison of network properties.
| Property | hBBCK | BP36L | ||
|---|---|---|---|---|
| Chain A | Chain B | Chain A | Chain B | |
| Number of nodes | 367 | 363 | 371 | 367 |
| Number of edges | 953 | 872 | 996 | 953 |
| Degree of residue 36 | 4 | 2 | 6 | 6 |
| Average node degree | 5.193 | 4.804 | 5.369 | 5.193 |
| Average clustering coefficient | 0.212 | 0.192 | 0.220 | 0.223 |
Figure 3Network connections around residue 36 in (a) chain A of hBBCK, (b) chain B of hBBCK, (c) chain A of BP36L and (d) chain B of BP36L. Structures were captured from the last frames of the cMD trajectories. All structural figures were made using VMD 1.9.153.
Figure 4Molecular model to explain the isoenzyme-specific thermostability of human cytosolic CKs.
When Pro36 (red) is mutated to Leu36 (blue), the more local interaction connections formed around residue 36 (a) can help suppress the motion of interface residues (b) through an interaction network, which finally inhibits the dimer dissociation (c).