Literature DB >> 26876858

Purification, characterization and in vitro anticoagulant activity of polysaccharides from Gentiana scabra Bunge roots.

Weirong Cai1, Huiling Xu2, Liangliang Xie2, Jian Sun2, Taotao Sun2, Xiaoyan Wu2, Qinbao Fu2.   

Abstract

Three water-soluble polysaccharide fractions (GSP-1, GSP-2 and GSP-3) were obtained from Gentiana scabra Bunge roots by DEAE-Sepharose CL-6B and Sepharose CL-6B column chromatography. Their chemical characterizations were determined by high performance gel permeation chromatography (HPGPC), high performance anion exchange chromatography coupled with pulsed amperometric detection (HPAEC-PAD) and Fourier transform infrared (FT-IR) spectrometer. Moreover, their in vitro anticoagulant activities were evaluated by activated partial thromboplastin time (APTT), thrombin time (TT) and prothrombin time (PT) assays. GSP-1 and GSP-2 were composed of rhamnose, arabinose, galactose, glucose and galacturonic acid, while GSP-3 consisted of rhamnose, arabinose, galactose and galacturonic acid with a weight-average molecular weight of 5.8×10(4)Da. In comparison with the control group (saline), GSP, GSP-1, GSP-2 and GSP-3 could prolong APTT and TT, but not PT. Overall, GSP-3 exhibited potent anticoagulant activity and would be expected to be a potential source of anticoagulant.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anticoagulant activity; Characterization; Gentiana scabra Bunge; Polysaccharides; Purification

Mesh:

Substances:

Year:  2015        PMID: 26876858     DOI: 10.1016/j.carbpol.2015.12.054

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  14 in total

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Journal:  Chem Cent J       Date:  2017-10-04       Impact factor: 4.215

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Review 3.  Analytical Methods of Phytochemicals from the Genus Gentiana.

Authors:  Yan Xu; Ying Li; Katherine G Maffucci; Linfang Huang; Rui Zeng
Journal:  Molecules       Date:  2017-11-28       Impact factor: 4.411

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Journal:  Oxid Med Cell Longev       Date:  2018-08-05       Impact factor: 6.543

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Authors:  Zhen-Hua Yin; Xiao-Peng Liu; Jin-Mei Wang; Xue-Feng Xi; Yan Zhang; Rui-Lin Zhao; Wen-Yi Kang
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7.  Structural Characteristics and Immunomodulatory Effects of a Long-Chain Polysaccharide From Laminaria japonica.

Authors:  Jiamei Cui; Yunpeng Wang; Eunyoung Kim; Chongyu Zhang; Guiguo Zhang; Yunkyoung Lee
Journal:  Front Nutr       Date:  2022-03-28

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Authors:  Khamphone Yelithao; Utoomporn Surayot; Ju Hun Lee; SangGuan You
Journal:  Prev Nutr Food Sci       Date:  2016-09-30

9.  Isolation, Purification and Structural Characterization of Two Novel Water-Soluble Polysaccharides from Anredera cordifolia.

Authors:  Zhi-Peng Zhang; Can-Can Shen; Fu-Li Gao; Hui Wei; Di-Feng Ren; Jun Lu
Journal:  Molecules       Date:  2017-08-03       Impact factor: 4.411

10.  Extraction, purification, characterization, anticoagulant activity, and anticoagulant mechanism of polysaccharides from the heads of Hypomesus olidus.

Authors:  Xuan Zhang; Xin-Tong Ma; Yu Xu; Guo-Chuan Jiang; Jia-Lin Zhang; Xue-Jun Liu; Xiao-Hui Yan
Journal:  Food Sci Nutr       Date:  2019-12-28       Impact factor: 2.863

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