Literature DB >> 26876160

Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications.

Hassiba Chahdoura1, João C M Barreira2, Virginia Fernández-Ruiz3, Patricia Morales3, Ricardo C Calhelha2, Guido Flamini4, Marina Soković5, Isabel C F R Ferreira2, Lotfi Achour6.   

Abstract

Opuntia spp. flowers have been traditionally used for medical purposes, mostly because of their diversity in bioactive molecules with health promoting properties. The proximate, mineral and volatile compound profiles, together with the cytotoxic and antimicrobial properties were characterized in O. microdasys flowers at different maturity stages, revealing several statistically significant differences. O. microdasys stood out mainly for its high contents of dietary fiber, potassium and camphor, and its high activities against HCT15 cells, Staphylococcus aureus, Aspergillus versicolor and Penicillium funiculosum. The vegetative stage showed the highest cytotoxic and antifungal activities, whilst the full flowering stage was particularly active against bacterial species. The complete dataset has been classified by principal component analysis, achieving clearly identifiable groups for each flowering stage, elucidating also the most distinctive features, and comprehensively profiling each of the assayed stages. The results might be useful to define the best flowering stage considering practical application purposes.

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Year:  2016        PMID: 26876160     DOI: 10.1039/c5fo01536g

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  1 in total

1.  Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product.

Authors:  Liliana Primo da Silva; Eliana Pereira; Miguel A Prieto; Jesus Simal-Gandara; Tânia C S P Pires; Maria José Alves; Ricardo Calhelha; Lillian Barros; Isabel C F R Ferreira
Journal:  Molecules       Date:  2019-06-10       Impact factor: 4.411

  1 in total

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