| Literature DB >> 26873071 |
Paloma Juarez1,2,3, Vikram Virdi1,2, Ann Depicker1,2, Diego Orzaez3.
Abstract
Although plant expression systems used for production of therapeutic proteins have the advantage of being scalable at a low price, the downstream processing necessary to obtain pure therapeutic molecules is as expensive as for the traditional Chinese hamster ovary (CHO) platforms. However, when edible plant tissues (EPTs) are used, there is no need for exhaustive purification, because they can be delivered orally as partially purified formulations that are safe for consumption. This economic benefit is especially interesting when high doses of recombinant proteins are required throughout the treatment/prophylaxis period, as is the case for antibodies used for oral passive immunization (OPI). The secretory IgA (SIgA) antibodies, which are highly abundant in the digestive tract and mucosal secretions, and thus the first choice for OPI, have only been successfully produced in plant expression systems. Here, we cover most of the up-to-date examples of EPT-produced pharmaceuticals, including two examples of SIgA aimed at oral delivery. We describe the benefits and drawbacks of delivering partially purified formulations and discuss a number of practical considerations and criteria to take into account when using plant expression systems, such as subcellular targeting, protein degradation, glycosylation patterns and downstream strategies, all crucial for improved yield, high quality and low cost of the final product.Entities:
Keywords: antibody; edible; molecular farming; mucosae; oral passive immunization; therapeutic protein
Mesh:
Substances:
Year: 2016 PMID: 26873071 PMCID: PMC5067594 DOI: 10.1111/pbi.12541
Source DB: PubMed Journal: Plant Biotechnol J ISSN: 1467-7644 Impact factor: 9.803
Most relevant antibodies and therapeutic proteins produced in EPTs
| Product | Target pathogen/disease | Plant species/EPT | Clinical status | Expression level | Reference |
|---|---|---|---|---|---|
| Capsid protein | Norwalk virus | Potato | Unknown |
10–20 μg g−1 TW | Mason |
| Heat‐labile enterotoxin B (LTB) |
| Potato, corn | Phase I | NF | Haq |
|
12.88 μg g−1 TW | Mason | ||||
| 3.7–15.7 μg g−1 | Tacket | ||||
| 0.15 mg g−1 | Tacket | ||||
|
12.88 μg g−1 TW | Tacket ( | ||||
| Virus‐like particle (VLP) | Hepatitis B, Norwalk virus | Potato | Unknown | 542 ng mg−1 TSP | Huang |
| MucoRice‐CTB (Cholera toxin B subunit) | Cholera | Rice | Animal trials | 30 μg seed−1 |
Nochi |
| MucoRice‐ARP1 (Antibody) | Rotavirus | Rice | Unknown | 170 μg seed−1 | Tokuhara |
| Canine interferon | Gingivitis | Strawberries | Unknown | NF |
|
| VEN100 human lactoferrin | Antibiotic‐associated diarrhoea | Rice | Phase II | >5 mg g−1 |
Bethell and Huang ( |
| PRX‐112 glucocerebrosidase (GCD) | Gaucher disease | Carrot cells | Phase II | 3 mg kg−1 |
|
| PRX‐106 antibody | Tumour necrosis factor | Carrot cells | Phase I | NF |
|
| Designer antibodies | Enterotoxigenic |
| Animal trials | 0.2% TSW | Virdi |
| Antibody | Rotavirus | Tomato | N/A |
41 μg g−1 FW | Juarez |
TW is tuber weight, NF is not found, TSP is total soluble protein, TP is total protein, TSW is total seed weight, FW is fresh weight and N/A is not applicable.