Literature DB >> 26872433

[Irritable bowel syndrome: New pathophysiological hypotheses and practical issues].

H Duboc1, M Dior2, B Coffin2.   

Abstract

In 2015, besides the fact that it still fills the gastroenterologists' offices and impairs patient's quality of life, the irritable bowel syndrome has considerably evolved on several points. The pathophysiology is now organized around a consensual hypothesis called the "brain-gut axis", which gather all the influences of peripheral factors as gut microbiota or local serotonin secretion, on the central pain perception, contributing to visceral hypersensitivity and transit modifications. About the diagnosis, the key message is "avoid over-prescription" of additional tests, and reminds that a positive clinical diagnosis based on Rome III criteria is possible after the elimination of simple clinical warning signs. Finally, the food component, a neglected and historical claim of patients, finally finds a strong scientific rational, with a diet low in fermentable sugar and polyols, that gives positive and reproducible results.
Copyright © 2016 Société Nationale Française de Médecine Interne (SNFMI). Published by Elsevier SAS. All rights reserved.

Entities:  

Keywords:  Axe cerveau-intestin; Brain-gut axis; Critères de Rome; FODMAP; FODMAPs; Gut microbiota; Hypersensibilité viscérale; Intestin irritable; Irritable bowel syndrome; Microbiote intestinal; ROME criteria; Serotonin; Sérotonine; Visceral hypersensitivity

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Year:  2016        PMID: 26872433     DOI: 10.1016/j.revmed.2015.12.030

Source DB:  PubMed          Journal:  Rev Med Interne        ISSN: 0248-8663            Impact factor:   0.728


  2 in total

Review 1.  The Life-Long Role of Nutrition on the Gut Microbiome and Gastrointestinal Disease.

Authors:  Joann Romano-Keeler; Jilei Zhang; Jun Sun
Journal:  Gastroenterol Clin North Am       Date:  2021-01-05       Impact factor: 3.806

2.  Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort.

Authors:  Elodie Schneider; Jean-Marc Sabaté; Michel Bouchoucha; Serge Hercberg; Mathilde Touvier; Robert Benamouzig; Chantal Julia; Camille Buscail
Journal:  Nutrients       Date:  2021-12-17       Impact factor: 5.717

  2 in total

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