Literature DB >> 26869464

Remembering Our Forebears: Albert Jan Kluyver and the Unity of Life.

Rivers Singleton1, David R Singleton2.   

Abstract

The Dutch microbiologist/biochemist Albert Jan Kluyver (1888-1956) was an early proponent of the idea of biochemical unity, and how that concept might be demonstrated through the careful study of microbial life. The fundamental relatedness of living systems is an obvious correlate of the theory of evolution, and modern attempts to construct phylogenetic schemes support this relatedness through comparison of genomes. The approach of Kluyver and his scientific descendants predated the tools of modern molecular biology by decades. Kluyver himself is poorly recognized today, yet his influence at the time was profound. Through lens of today however, it has been argued that the focus by Kluyver and others to create taxonomic and phylogenetic schemes using morphology and biochemistry distorted and hindered progress of the discipline of microbiology, because of a perception that the older approaches focused too much on a reductionist worldview. This essay argues that in contrast the careful characterization of fundamental microbial metabolism and physiology by Kluyver made many of the advances of the latter part of the twentieth century possible, by offering a framework which in many respects anticipated our current view of phylogeny, and by directly and indirectly training a generation of scientists who became leaders in the explosive growth of biotechnology.

Keywords:  Albert Jan Kluyver (1888–1956); Bacteriology; Biochemistry; Carl Woese (1928–2012); Cornelius Bernard van Niel (1897–1985); Delft; Scientific careers

Mesh:

Year:  2017        PMID: 26869464     DOI: 10.1007/s10739-016-9438-7

Source DB:  PubMed          Journal:  J Hist Biol        ISSN: 0022-5010            Impact factor:   1.326


  32 in total

1.  A short history of the polymerase chain reaction.

Authors:  John M S Bartlett; David Stirling
Journal:  Methods Mol Biol       Date:  2003

2.  The development of the penicillin production process in Delft, The Netherlands, during World War II under Nazi occupation.

Authors:  Marlene Burns; Piet W M van Dijck
Journal:  Adv Appl Microbiol       Date:  2002       Impact factor: 5.086

3.  The reception of Eduard Buchner's discovery of cell-free fermentation.

Authors:  R E Kohler
Journal:  J Hist Biol       Date:  1972       Impact factor: 1.326

4.  Molecular structure of nucleic acids; a structure for deoxyribose nucleic acid.

Authors:  J D WATSON; F H CRICK
Journal:  Nature       Date:  1953-04-25       Impact factor: 49.962

5.  THE "DELFT SCHOOL" AND THE RISE OF GENERAL MICROBIOLOGY.

Authors:  C B Van Niel
Journal:  Bacteriol Rev       Date:  1949-09

Review 6.  The nineteenth century roots of 'everything is everywhere'.

Authors:  Maureen A O'Malley
Journal:  Nat Rev Microbiol       Date:  2007-08       Impact factor: 60.633

7.  Mechanism, vitalism and organicism in late nineteenth and twentieth-century biology: the importance of historical context.

Authors:  Garland E Allen
Journal:  Stud Hist Philos Biol Biomed Sci       Date:  2005-06

8.  The value of basic research: discovery of Thermus aquaticus and other extreme thermophiles.

Authors:  T D Brock
Journal:  Genetics       Date:  1997-08       Impact factor: 4.562

9.  The education of a microbiologist; some reflections.

Authors: 
Journal:  Annu Rev Microbiol       Date:  1967       Impact factor: 15.500

10.  From bacteriology to biochemistry: Albert Jan Kluyver and Chester Werkman at Iowa State.

Authors:  R Singleton
Journal:  J Hist Biol       Date:  2000       Impact factor: 0.818

View more
  1 in total

1.  Searching for principles of microbial physiology.

Authors:  Frank J Bruggeman; Robert Planqué; Douwe Molenaar; Bas Teusink
Journal:  FEMS Microbiol Rev       Date:  2020-11-24       Impact factor: 16.408

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.