| Literature DB >> 26868898 |
Jianwei Zhao1,2, Yiwen Liu3, Bingjie Ni3, Qilin Wang3, Dongbo Wang1,2,3, Qi Yang1,2, Yingjie Sun4, Guangming Zeng1,2, Xiaoming Li1,2.
Abstract
Free nitrous acid (FNA) serving as a pretreatment is an effective approach to accelerate sludge disintegration. Also, sodium dodecylbenzene sulfonate (SDBS), a type of surfactants, has been determined at significant levels in sewage sludge, which thereby affects the characteristics of sludge. Both FNA pretreatment and sludge SDBS levels can affect short-chain fatty acid (SCFA) generation from sludge anaerobic fermentation. To date, however, the combined effect of FNA pretreatment and SDBS presence on SCFA production as well as the corresponding mechanisms have never been documented. This work therefore aims to provide such support. Experimental results showed that the combination of FNA and SDBS treatment not only improved SCFA accumulation but also shortened the fermentation time. The maximal SCFA accumulation of 334.5 mg chemical oxygen demand (COD)/g volatile suspended solids (VSS) was achieved at 1.54 mg FNA/L treatment and 0.02 g/g dry sludge, which was respectively 1.79-fold and 1.41-fold of that from FNA treatment and sludge containing SDBS alone. Mechanism investigations revealed that the combined FNA pretreatment and SDBS accelerated solubilization, hydrolysis, and acidification steps but inhibited the methanogenesis. All those observations were in agreement with SCFA enhancement.Entities:
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Year: 2016 PMID: 26868898 PMCID: PMC4751509 DOI: 10.1038/srep21622
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Effect of FNA concentration on SCFA generation from WAS anaerobic fermentation with the combined FNA and SDBS treatment (a) and the fraction of individual SCFA under the optimal condition (b). The dosage of SDBS was 0.02 g/g DS. Results are the averages and their standard deviations of triplicate measurements.
Variations of soluble protein, polysaccharide and VSS reduction with time in different reactorsa.
| Time (d) | Soluble protein (mg/L) | Soluble polysaccharide (mg/L) | VSS reduction (%) | |
|---|---|---|---|---|
| FNA + SDBS | 1 | 758 ± 21 | 108 ± 5 | 12.3 ± 0.5 |
| 2 | 1254 ± 36 | 215 ± 10 | 26.9 ± 0.9 | |
| 3 | 1545 ± 38 | 304 ± 14 | 35.5 ± 1.2 | |
| FNA | 1 | 325 ± 15 | 58 ± 3 | 9.5 ± 0.4 |
| 2 | 658 ± 19 | 113 ± 5 | 18.6 ± 0.8 | |
| 3 | 854 ± 24 | 165 ± 7 | 24.6 ± 1.2 | |
| SDBS | 1 | 584 ± 18 | 75 ± 4 | 10.3 ± 0.6 |
| 2 | 859 ± 25 | 148 ± 6 | 21.9 ± 1.1 | |
| 3 | 1025 ± 31 | 196 ± 8 | 29.5 ± 1.6 | |
| Blank | 1 | 185 ± 10 | 48 ± 2 | 5.4 ± 0.3 |
| 2 | 247 ± 12 | 77 ± 3 | 10.2 ± 1.2 | |
| 3 | 318 ± 14 | 95 ± 4 | 13.7 ± 1.3 |
aThe data are the averages and their standard deviations in triplicate tests.
bThe FNA concentration was 1.54 mg FNA/L, SDBS dosage was 0.02 g/g DS.
Figure 2Effect of different treatments on BSA and dextran degradation on 3 d.
The FNA concentration and SDBS dosage were 1.54 mg FNA/L and 0.276 g SDBS/L, respectively. Results are the averages and their standard deviations of triplicate measurements.
Effect of sole FNA, sole SDBS, and FNA + SDBS on degradation rate of model compounds with timea.
| Treatment | Time (d) | L-alanine degradation (%) | Glucose degradation (%) |
|---|---|---|---|
| 1.54 mg/L FNA | 1 | 41.1 ± 0.4 | 30.3 ± 0.4 |
| 2 | 62.3 ± 0.6 | 69.7 ± 0.5 | |
| 3 | 69.2 ± 0.7 | 77.4 ± 1.1 | |
| SDBS | 1 | 43.6 ± 0.5 | 35.1 ± 0.8 |
| 2 | 68.9 ± 0.6 | 68.7 ± 0.7 | |
| 3 | 75.2 ± 0.5 | 79.2 ± 0.6 | |
| 1.54 mg/L FNA + SDBS | 1 | 49.6 ± 0.6 | 40.5 ± 0.4 |
| 2 | 78.7 ± 0.7 | 76.9 ± 0.5 | |
| 3 | 86.9 ± 0.5 | 90.8 ± 0.7 |
aThe data are the averages and their standard deviations in triplicate tests.
bThe SDBS dosage was 0.276 g SDBS/L.
Figure 3Effect of different treatment conditions on the consumption rate of acetate with fermentation time.
The FNA concentration and SDBS dosage were 1.54 mg FNA/L and 0.276 g SDBS/L, respectively. Results are the averages and their standard deviations of triplicate measurements.
Figure 4Effect of FNA concentration on the variation of NH4+-N (a) and PO43−-P (b) during WAS anaerobic fermentation. Error bars represent standard deviations of triplicate tests.