| Literature DB >> 26868543 |
Francesco Saliu1, Eleonora Longhin2, Anika Salanti3, Ilaria Degano4, Roberto Della Pergola3.
Abstract
A mixture of sphingoid esters was isolated (1.4% w/w) from the molecular distillation of crude squid visceral oil. A preliminary investigation on the bioactivity profile and toxic potential of this residue was carried out by in vitro experiments. No cytotoxicity and a moderate lipase inhibition activity were highlighted.Entities:
Keywords: Inhibitors; Molecular distillation; Pancreatic lipase; Sphingoid bases; Squid oil
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Year: 2016 PMID： 26868543 DOI： 10.1016/j.foodchem.2016.01.056
Source DB: PubMed Journal: Food Chem ISSN： 0308-8146 Impact factor: 7.514