Ana Catarina Oliveira1, Patrícia Padrão1,2, André Moreira3,4, Mariana Pinto1, Mafalda Neto1,5, Tânia Santos1,5, Joana Madureira6, Eduardo de Oliveira Fernandes6, Pedro Graça1,7, João Breda8, Pedro Moreira9,10. 1. Faculty of Nutrition and Food Sciences, University of Porto, R. Dr. Roberto Frias, Porto, 4200-465, Portugal. 2. Institute of Public Health - University of Porto (ISPUP), Porto, Portugal. 3. Department of Immunology, Faculty of Medicine, University of Porto, Porto, Portugal. 4. Department of Immunoallergology, Hospital of São João, Rua Prof. Hernâni Monteiro, Porto, 4200-319, Portugal. 5. Faculty of Sciences, University of Porto, Porto, Portugal. 6. Institute of Mechanical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal. 7. Directorate General for Health (Direcção Geral de Saúde), Lisbon, Portugal. 8. Division of Noncommunicable Diseases and Life-course, WHO Regional Office for Europe, UN City, Copenhagen, Denmark. 9. Faculty of Nutrition and Food Sciences, University of Porto, R. Dr. Roberto Frias, Porto, 4200-465, Portugal. pedromoreira@fcna.up.p. 10. Research Centre on Physical Activity and Health, University of Porto, Rua Dr. Plácido Costa, 91, Porto, 4200-450, Portugal. pedromoreira@fcna.up.p.
After publication of the original article [1] we were contacted by the authors asking that the funding information be updated. The updated text should read as:This work was supported by ARIA Project PTDC/DTP-SAP/1522/2012 from Foundation for Science and Technology (Fundação para a Ciência e Tecnologia - FCT) co-financed by European Regional Development Fundthrough Operational Competitiveness Programme (COMPETE) FCOMP −01-0124-FEDER-028797; and by the Portuguese CCDR-N for funding the research project “E2BE” (NORTE-07-0124- FEDER-000036), through the European Union FEDER programme.