Literature DB >> 26868155

Evaluation of productivity and antioxidant profile of solid-state cultivated macrofungi Pleurotus albidus and Pycnoporus sanguineus.

Gabriela Gambato1, Kelly Todescato2, Elisa Maria Pavão2, Angélica Scortegagna3, Roselei Claudete Fontana3, Mirian Salvador2, Marli Camassola4.   

Abstract

The aim of this study was to investigate the production profile of Pleurotus albidus and Pycnoporus sanguineus on different waste substrates containing natural phenolics, and also to investigate whether phenolic-rich substrates can improve the phenolic content of these macrofungi. The medium formulated with Pinus sp. sawdust (PSW) made possible the highest yields (2.62±0.73%) of P. sanguineus. However, the supplementation of PSW with apple waste (AW) resulted in better P. albidus yields (23.94±2.92%). The results indicated that the substrate composition affected macrofungi production, also the chemical composition and the presence of phenolic compounds in the production media influence phenolic content and antioxidant activity in macrofungi.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant; Macrofungi; Phenolic; Substrate; Wastes

Mesh：

Substances：

Year:  2016        PMID： 26868155     DOI： 10.1016/j.biortech.2016.01.121

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN： 0960-8524            Impact factor:   9.642


  6 in total

1.  Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids.

Authors:  Ozana Almeida Lessa; Nadabe Dos Santos Reis; Selma Gomes Ferreira Leite; Melissa Limoeiro Estrada Gutarra; Alexilda Oliveira Souza; Simone Andrade Gualberto; Julieta Rangel de Oliveira; Elizama Aguiar-Oliveira; Marcelo Franco
Journal:  Food Sci Biotechnol       Date:  2017-09-21       Impact factor: 2.391

2.  Biochemical characterization and biological properties of mycelium extracts from Lepista sordida GMA-05 and Trametes hirsuta GMA-01: new mushroom strains isolated in Brazil.

Authors:  Guilherme Mauro Aranha; Alex Graça Contato; José Carlos Dos Santos Salgado; Tássio Brito de Oliveira; Karina Miyuki Retamiro; Guilherme Guimarães Ortolan; Eduardo José Crevelin; Celso Vataru Nakamura; Luiz Alberto Beraldo de Moraes; Rosane Marina Peralta; Maria de Lourdes Teixeira de Moraes Polizeli
Journal:  Braz J Microbiol       Date:  2022-01-25       Impact factor: 2.476

Review 3.  Effects of bioactive compounds from Pleurotus mushrooms on COVID-19 risk factors associated with the cardiovascular system.

Authors:  Eduardo Echer Dos Reis; Paulo Cavalheiro Schenkel; Marli Camassola
Journal:  J Integr Med       Date:  2022-07-11

4.  Production of antimicrobial metabolites against pathogenic bacteria and yeasts by Fusarium oxysporum in submerged culture processes.

Authors:  Liliane Poleto; Letícia Osório da Rosa; Roselei Claudete Fontana; Eliseu Rodrigues; Édina Poletto; Guilherme Baldo; Suelen Paesi; Ceci Sales-Campos; Marli Camassola
Journal:  Bioprocess Biosyst Eng       Date:  2021-03-01       Impact factor: 3.210

Review 5.  Reactive oxygen species and antioxidant properties from mushrooms.

Authors:  Carmen Sánchez
Journal:  Synth Syst Biotechnol       Date:  2016-12-24

6.  Pleurotus albidus Modulates Mitochondrial Metabolism Disrupted by Hyperglycaemia in EA.hy926 Endothelial Cells.

Authors:  Gabriela Gambato; Elisa Maria Pavão; Gabriela Chilanti; Roselei Claudete Fontana; Mirian Salvador; Marli Camassola
Journal:  Biomed Res Int       Date:  2018-06-19       Impact factor: 3.411
  6 in total

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