Literature DB >> 26862541

Reply to comment on: Dietary yeasts reduce inflammation in central nervous system via microflora.

Kazushiro Takata1, Takayuki Tomita2, Tatsusada Okuno1, Makoto Kinoshita3, Toru Koda1, Josephe A Honorat1, Masaya Takei2, Kouichiro Hagihara2, Tomoyuki Sugimoto4, Hideki Mochizuki1, Saburo Sakoda5, Yuji Nakatsuji1.   

Abstract

Entities:  

Year:  2015        PMID: 26862541      PMCID: PMC4693619          DOI: 10.1002/acn3.258

Source DB:  PubMed          Journal:  Ann Clin Transl Neurol        ISSN: 2328-9503            Impact factor:   4.511


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Dear Editor We thank Perricone et al. for their interest in and comments on our manuscript.1 Diet, intestinal microflora, and metabolites produced by this microflora are important because they exert positive effects on human health through intestinal immunity. Several bacteria and their components exert positive effects against experimental autoimmune encephalomyelitis (EAE); however, limited information is available on the effects of yeasts such as Saccharomyces, Candida, and Aspergillus, which are constituents of fermented foods, on EAE.2 Our study is significant because we found that Candida kefyr ameliorated EAE; in addition, our study suggested that not all yeasts exerted the same effect on immunity, as mentioned by Perricone et al. Furthermore, the effects of C. kefyr seem to be some immune‐mediated diseases specifically depending on the underlying pathology. Anti‐Saccharomyces cerevisiae antibodies (ASCAs) are interesting molecules. High levels of ASCAs in patients with Crohn's disease suggest that this yeast contributes to intestinal immunity.3 ASCAs are also found in patients with some autoimmune diseases of the central nervous system (CNS). Levels of ASCAs are significantly higher in AQP4‐seropositive patients with neuromyelitis optica than in healthy controls.4 Thus, it seems likely that S. cerevisiae affects the autoimmune diseases of the CNS. In our study, oral administration of C. kefyr reduced the proportion of Bacteroides and microbiome transfer from C. kefyr‐treated mice reduced the proportion of Bacteroides and ameliorated EAE and dextran sulfate sodium‐induced colitis. However, oral administration of S. cerevisiae did not reduce the proportion of Bacteroides or clinical severities in both animal models.2 These results suggested that modification of microbiome by C. kefyr reduced inflammation. Because many kinds of yeasts reside in intestine and each yeast may exert different effects on human health, further studies should be performed to determine the exact roles of these yeast, as pointed out by Perricone et al.

Conflict of Interest

K. T., T. O., M. K., T. K., J. H., S. S., T. S., H. M., and Y. N. have nothing to declare. T. T., M. T., and K. H. are relevant persons of Kyorin Pharmaceutical Co., Ltd.
  3 in total

1.  Antibody response against gastrointestinal antigens in demyelinating diseases of the central nervous system.

Authors:  M Banati; P Csecsei; E Koszegi; H H Nielsen; G Suto; L Bors; A Trauninger; T Csepany; C Rozsa; G Jakab; T Molnar; A Berthele; S R Kalluri; T Berki; Z Illes
Journal:  Eur J Neurol       Date:  2013-01-07       Impact factor: 6.089

2.  Interactions between commensal fungi and the C-type lectin receptor Dectin-1 influence colitis.

Authors:  Iliyan D Iliev; Vincent A Funari; Kent D Taylor; Quoclinh Nguyen; Christopher N Reyes; Samuel P Strom; Jordan Brown; Courtney A Becker; Phillip R Fleshner; Marla Dubinsky; Jerome I Rotter; Hanlin L Wang; Dermot P B McGovern; Gordon D Brown; David M Underhill
Journal:  Science       Date:  2012-06-06       Impact factor: 47.728

3.  Dietary Yeasts Reduce Inflammation in Central Nerve System via Microflora.

Authors:  Kazushiro Takata; Takayuki Tomita; Tatsusada Okuno; Makoto Kinoshita; Toru Koda; Josephe A Honorat; Masaya Takei; Kouichiro Hagihara; Tomoyuki Sugimoto; Hideki Mochizuki; Saburo Sakoda; Yuji Nakatsuji
Journal:  Ann Clin Transl Neurol       Date:  2014-12-03       Impact factor: 4.511

  3 in total

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