| Literature DB >> 26860525 |
Irena Roškar1, Borut Štrukelj1, Mojca Lunder2.
Abstract
In this work we have focused on the inhibition of three different enzymes with a role in postprandial glucose management: α-amylase, α-glucosidase and dipeptidyl peptidase 4. The assortment of 29 monomeric phenolic compounds was first screened at a single concentration. Next, the IC50 values of tested compounds were evaluated for compounds that considerably inhibited any of the enzymes. Nordihydroguaiaretic acid, a phenolic compound abundant in Creosote bush Larrea tridentata, possessed inhibitory activity for all tested enzymes. This in vitro mechanism of action supports traditional use of Creosote bush in diabetes treatment.Entities:
Keywords: Diabetes; Dietary polyphenols; Dipeptidyl peptidase 4; α-amylase; α-glucosidase
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Year: 2016 PMID: 26860525 DOI: 10.1007/s11130-016-0530-0
Source DB: PubMed Journal: Plant Foods Hum Nutr ISSN: 0921-9668 Impact factor: 3.921