Literature DB >> 26859063

The Major Soybean Allergen Gly m Bd 28K Induces Hypersensitivity Reactions in Mice Sensitized to Cow's Milk Proteins.

Ángela María Candreva1, Paola Lorena Smaldini1, Renata Curciarello1, Carlos Alberto Fossati1, Guillermo Horacio Docena1, Silvana Petruccelli1.   

Abstract

Reactions to soy have been reported in a proportion of patients with IgE-mediated cow's milk allergy (CMA). In this work, we analyzed if Gly m Bd 28K/P28, one of the major soybean allergens, is a cross-reactive allergen with cow milk proteins (CMP). We showed that P28 was recognized by IgE sera from CMA patients and activated human peripheral basophils degranulation. Moreover, IgE sera of mice exclusively sensitized to CMP recognized P28. Splenocytes from sensitized animals secreted IL-5 and IL-13 when incubated with CMP or soy proteins, but only IL-13 when treated with P28. In addition, a skin test was strongly positive for CMP and weakly positive for P28. Remarkably, milk-sensitized mice showed hypersensitivity symptoms following sublingual challenge with P28 or CMP. With the use of bioinformatics' tools seven putative cross-reactive epitopes were identified. In conclusion, using in vitro and in vivo tests we demonstrated that P28 is a novel cross-reactive allergen with CMP.

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Keywords:  P28 soybean protein; bovine caseins; cross-reactivity; food allergy

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Year:  2016        PMID: 26859063     DOI: 10.1021/acs.jafc.5b05623

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  A swine model of soy protein-induced food allergenicity: implications in human and swine nutrition.

Authors:  John Scott Radcliffe; Luiz F Brito; Lavanya Reddivari; Monica Schmidt; Eliot M Herman; Allan P Schinckel
Journal:  Anim Front       Date:  2019-06-25
  1 in total

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