Literature DB >> 26858234

The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol.

Thomas R Wood1, Robert Hansen2, Axel F Sigurðsson3, Guðmundur F Jóhannsson4.   

Abstract

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Mesh：

Year:  2016        PMID： 26858234     DOI： 10.1017/S0007114515005450

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  4 in total

1.  Dietary Treatments for Epilepsy: Why Is This So Hard for Us to Swallow?

Authors:  Adriana Bermeo-Ovalle
Journal:  Epilepsy Curr       Date:  2016 Sep-Oct       Impact factor: 7.500

2.  Ketogenic dietary interventions in autosomal dominant polycystic kidney disease-a retrospective case series study: first insights into feasibility, safety and effects.

Authors:  Sebastian Strubl; Simon Oehm; Jacob A Torres; Franziska Grundmann; Jazmine Haratani; Morgan Decker; Sabrina Vuong; Amrit Kaur Bhandal; Nils Methot; Rhianna Haynie-Cion; Franziska Meyer; Florian Siedek; Uwe Korst; Roman-Ulrich Müller; Thomas Weimbs
Journal:  Clin Kidney J       Date:  2021-09-13

Review 3.  Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?

Authors:  Fred Brouns
Journal:  Eur J Nutr       Date:  2018-03-14       Impact factor: 5.614

4.  Cardiovascular disease risk factor responses to a type 2 diabetes care model including nutritional ketosis induced by sustained carbohydrate restriction at 1 year: an open label, non-randomized, controlled study.

Authors:  Nasir H Bhanpuri; Sarah J Hallberg; Paul T Williams; Amy L McKenzie; Kevin D Ballard; Wayne W Campbell; James P McCarter; Stephen D Phinney; Jeff S Volek
Journal:  Cardiovasc Diabetol       Date:  2018-05-01       Impact factor: 9.951
  4 in total

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