Literature DB >> 26858145

Conducting omega-3 clinical trials with cardiovascular outcomes: Proceedings of a workshop held at ISSFAL 2014.

Harry B Rice1, Aldo Bernasconi2, Kevin C Maki3, William S Harris4, Clemens von Schacky5, Philip C Calder6.   

Abstract

In contrast to earlier long-chain (LC) omega-3 (i.e. EPA and DHA) investigations, some recent studies have not demonstrated significant effects of EPA and DHA on cardiovascular disease (CVD) outcomes. The neutral findings may have been due to experimental design issues, such as: maintenance on aggressive cardiovascular drug treatment overshadowing the benefits of LC omega-3s, high background LC omega-3 intake, too few subjects in the study, treatment duration too short, insufficient LC omega-3 dosage, increase in omega-6 fatty acid intake during the study, failure to assess the LC omega-3 status of the subjects prior to and during treatment and lack of clarity concerning which mechanisms were expected to produce benefits. At the 11th ISSFAL Congress, a workshop was held on conducting LC omega-3 clinical trials with cardiovascular outcomes, with the goal of gaining a better understanding concerning aspects of experimental design that should be considered when planning clinical studies related to EPA and DHA and potential cardiovascular benefits.
Copyright © 2016 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Cardiovascular disease; Design; Docosahexaenic; Eicosapentaenoic; Omega-3

Mesh:

Substances:

Year:  2016        PMID: 26858145     DOI: 10.1016/j.plefa.2016.01.003

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  16 in total

Review 1.  Treatment of Dyslipidemia in Diabetes: Recent Advances and Remaining Questions.

Authors:  Alan Chait; Ira Goldberg
Journal:  Curr Diab Rep       Date:  2017-09-27       Impact factor: 4.810

2.  Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain.

Authors:  R J Scott Lacombe; Vanessa Giuliano; Stefanie M Colombo; Michael T Arts; Richard P Bazinet
Journal:  J Lipid Res       Date:  2017-07-10       Impact factor: 5.922

Review 3.  Paradigm shift - Metabolic transformation of docosahexaenoic and eicosapentaenoic acids to bioactives exemplify the promise of fatty acid drug discovery.

Authors:  Ganesh V Halade; Laurence M Black; Mahendra Kumar Verma
Journal:  Biotechnol Adv       Date:  2018-02-28       Impact factor: 14.227

4.  Omega-3 Index and Obstructive Sleep Apnea: A Cross-Sectional Study.

Authors:  Janine Tittus; Marie Theres Huber; Klaus Storck; Anton Köhler; Jan M Köhler; Thomas von Arnim; Clemens von Schacky
Journal:  J Clin Sleep Med       Date:  2017-10-15       Impact factor: 4.062

Review 5.  Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?

Authors:  Kate J Bowen; William S Harris; Penny M Kris-Etherton
Journal:  Curr Treat Options Cardiovasc Med       Date:  2016-11

Review 6.  Update on the Impact of Omega 3 Fatty Acids on Inflammation, Insulin Resistance and Sarcopenia: A Review.

Authors:  Alex Buoite Stella; Gianluca Gortan Cappellari; Rocco Barazzoni; Michela Zanetti
Journal:  Int J Mol Sci       Date:  2018-01-11       Impact factor: 5.923

Review 7.  Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases.

Authors:  Floyd H Chilton; Rahul Dutta; Lindsay M Reynolds; Susan Sergeant; Rasika A Mathias; Michael C Seeds
Journal:  Nutrients       Date:  2017-10-25       Impact factor: 5.717

8.  Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals.

Authors:  Anton Köhler; Johanna Heinrich; Clemens von Schacky
Journal:  Nutrients       Date:  2017-06-19       Impact factor: 5.717

Review 9.  Omega-3 Fatty Acids in Pregnancy-The Case for a Target Omega-3 Index.

Authors:  Clemens von Schacky
Journal:  Nutrients       Date:  2020-03-26       Impact factor: 5.717

10.  Omega-3 Fatty Acids and Eye Health: Opinions and Self-Reported Practice Behaviors of Optometrists in Australia and New Zealand.

Authors:  Alexis Ceecee Zhang; Sumeer Singh; Jennifer P Craig; Laura E Downie
Journal:  Nutrients       Date:  2020-04-22       Impact factor: 5.717

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