Literature DB >> 26857993

Optimization of the Liquid Culture Medium Composition to Obtain the Mycelium of Agaricus bisporus Rich in Essential Minerals.

Agata Krakowska1, Witold Reczyński1, Bożena Muszyńska2.   

Abstract

Agaricus bisporus species (J.E. Lange) Imbach one of the most popular Basidiomycota species was chosen for the research because of its dietary and medicinal value. The presented herein studies included determination of essential mineral accumulation level in the mycelium of A. bisporus, cultivated on liquid cultures in the medium supplemented with addition of the chosen metals' salts. Quantitative analyses of Zn, Cu, Mg, and Fe in liquid cultures made it possible to determine the relationship between accumulation of the selected mineral in A. bisporus mycelium and the culture conditions. Monitoring of the liquid cultures and determination of the elements' concentrations in mycelium of A. bisporus were performed using the flame technique of AAS method. Concentration of Zn in the mycelium, maintained in the medium with the addition of its salt, was in a very wide range from 95.9 to 4462.0 mg/g DW. In the analyzed A. bisporus mycelium, cultured in the medium enriched with copper salt, this metal concentration changed from 89.79 to 7491.50 mg/g DW; considering Mg in liquid cultured mycelium (medium with Mg addition), its concentration has changed from 0.32 to 10.55 mg/g DW. The medium enriched with iron salts has led to bioaccumulation of Fe in mycelia of A. bisporus. Determined Fe concentration was in the range from 0.62 to 161.28 mg/g DW. The proposed method of liquid A. bisporus culturing on medium enriched with the selected macro- and microelements in proper concentrations ratio have led to obtaining maximal growth of biomass, characterized by high efficiency of the mineral accumulation. As a result, a dietary component of increased nutritive value was obtained.

Entities:  

Keywords:  Agaricus bisporus optimization essential minerals; Atomic absorption spectrometry; Liquid cultures

Mesh:

Substances:

Year:  2016        PMID: 26857993     DOI: 10.1007/s12011-016-0638-y

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  5 in total

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Authors:  Tan Gao; Liang Shi; Tianjun Zhang; Ang Ren; Ailiang Jiang; Hanshou Yu; Mingwen Zhao
Journal:  Appl Environ Microbiol       Date:  2018-06-18       Impact factor: 4.792

2.  An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation.

Authors:  Nirali Shah; Sandesh J Marathe; Della Croce; Marco Ciardi; Vincezo Longo; Arvay Juilus; Salem Shamekh
Journal:  Arch Microbiol       Date:  2021-12-23       Impact factor: 2.552

3.  Lentinula edodes as a Source of Bioelements Released into Artificial Digestive Juices and Potential Anti-inflammatory Material.

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Journal:  Biol Trace Elem Res       Date:  2019-06-29       Impact factor: 3.738

4.  Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of "Green Lungs of Poland": Nutritional and Toxicological Implications.

Authors:  Iwona Mirończuk-Chodakowska; Katarzyna Socha; Małgorzata Elżbieta Zujko; Katarzyna Maria Terlikowska; Maria Halina Borawska; Anna Maria Witkowska
Journal:  Int J Environ Res Public Health       Date:  2019-09-26       Impact factor: 3.390

5.  Pleurotus spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food.

Authors:  Anna Włodarczyk; Agata Krakowska; Katarzyna Sułkowska-Ziaja; Małgorzata Suchanek; Piotr Zięba; Włodzimierz Opoka; Bożena Muszyńska
Journal:  Molecules       Date:  2020-12-31       Impact factor: 4.411

  5 in total

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