Literature DB >> 26856402

Proposal of indicators to evaluate complementary feeding based on World Health Organization indicators.

Paula Chuproski Saldan1, Sonia Isoyama Venancio2, Silvia Regina Dias Medici Saldiva2, Débora Falleiros de Mello3.   

Abstract

This study compares complementary feeding World Health Organization (WHO) indicators with those built in accordance with Brazilian recommendations (Ten Steps to Healthy Feeding). A cross-sectional study was carried out during the National Immunization Campaign against Poliomyelitis in Guarapuava-Paraná, Brazil, in 2012. Feeding data from 1,355 children aged 6-23 months were obtained through the 24 h diet recall. Based on five indicators, the proportion of adequacy was evaluated: introduction of solid, semi-solid, or soft foods; minimum dietary diversity; meal frequency; acceptable diet; and consumption of iron-rich foods. Complementary feeding showed adequacy higher than 85% in most WHO indicators, while review by the Ten Steps assessment method showed a less favorable circumstance and a high intake of unhealthy foods. WHO indicators may not reflect the complementary feeding conditions of children in countries with low malnutrition rates and an increased prevalence of overweight/obesity. The use of indicators according to the Ten Steps can be useful to identify problems and redirect actions aimed at promoting complementary feeding.
© 2016 John Wiley & Sons Australia, Ltd.

Entities:  

Keywords:  Brazil; complementary feeding indicators; infant feeding; infant nutrition

Mesh:

Year:  2016        PMID: 26856402     DOI: 10.1111/nhs.12273

Source DB:  PubMed          Journal:  Nurs Health Sci        ISSN: 1441-0745            Impact factor:   1.857


  1 in total

1.  COMPLEMENTARY FEEDING INDICATORS FOR CHILDREN AGED 6 TO 23 MONTHS ACCORDING TO BREASTFEEDING STATUS.

Authors:  Daniella Garcia Vidal Rodrigues Leonez; Angélica Rocha de Freitas Melhem; Daniele Gonçalves Vieira; Débora Falleiros de Mello; Paula Chuproski Saldan
Journal:  Rev Paul Pediatr       Date:  2020-10-21
  1 in total

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