Literature DB >> 26853408

Nutritional status at presentation, comparison of assessment tools, and importance of arm anthropometry in children with cancer in India.

P Shah, U Jhaveri, T B Idhate, S Dhingra, P Arolkar, B Arora1.   

Abstract

BACKGROUND: In India, approximately 40,000 new cases of cancer in children are diagnosed each year. However, there are no good studies analyzing their nutritional status. Also, since accurate and sensitive nutritional assessment is critical for optimal clinical outcomes through timely remediation of malnutrition, it is important to assess the relative sensitivity and feasibility of commonly used nutritional screening tools.
METHODS: This observational study analyzed height/length (cm), weight (kg), mid-upper arm circumference (MUAC), triceps skinfold thickness (TSFT) as well as their Z-scores or percentiles, albumin levels and history of weight loss at diagnosis in children aged 2-15 years being treated for cancer between November 2008 to December 2013. Body mass index (BMI) and arm muscle circumference (AMC) were calculated respectively from height and weight, and MUAC and TSFT.
RESULTS: A total of 1693 new patients were enrolled; 1187 had all anthropometric measurements performed. The prevalence of malnutrition was 38%, 57%, 76%, 69% and 81% on the basis of BMI, TSFT, MUAC, AMC, and arm TSFT + MUAC respectively with the highest prevalence in solid abdominal tumours. Addition of BMI and serum albumin to arm anthropometry increased the proportion classified as severely nutritionally depleted by a mere 2% & 1.5% respectively. Positive history of significant weight loss additionally identified 16.5% at nutritional risk over arm anthropometry.
CONCLUSIONS: The prevalence of malnutrition in Indian children with cancer at presentation is very high ranging from 40% and 80% depending on the method used for assessment, being higher with MUAC and lowest with BMI. Either MUAC alone or TSFT + MUAC (wherever feasible) should be used for screening for malnutrition in children with cancer at diagnosis to plan timely nutritional interventions, reduce the treatment-related morbidity and optimise their chance of long-term cure.

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Mesh:

Year:  2015        PMID: 26853408     DOI: 10.4103/0019-509X.175838

Source DB:  PubMed          Journal:  Indian J Cancer        ISSN: 0019-509X            Impact factor:   1.224


  6 in total

Review 1.  The Role of Nutritional Status, Gastrointestinal Peptides, and Endocannabinoids in the Prognosis and Treatment of Children with Cancer.

Authors:  Magdalena Schab; Szymon Skoczen
Journal:  Int J Mol Sci       Date:  2022-05-05       Impact factor: 6.208

Review 2.  Nutritional Status of Pediatric Cancer Patients at Diagnosis and Correlations with Treatment, Clinical Outcome and the Long-Term Growth and Health of Survivors.

Authors:  Vassiliki Diakatou; Tonia Vassilakou
Journal:  Children (Basel)       Date:  2020-11-07

3.  Prevalence of Undernutrition and Effect of Body Weight Loss on Survival among Pediatric Cancer Patients in Northeastern Hungary.

Authors:  Orsolya Kadenczki; Attila Csaba Nagy; Csongor Kiss
Journal:  Int J Environ Res Public Health       Date:  2021-02-04       Impact factor: 3.390

4.  Malnutrition in paediatric patients with leukaemia and lymphoma: a retrospective cohort study.

Authors:  Hardenson Rodríguez González; Sergio Andrade Mejía; Javier Orlando Contreras Ortiz; Adriana Patricia Osorno Gutiérrez; Jorge Eliécer Botero López; Javier Enrique Fox Quintana
Journal:  Ecancermedicalscience       Date:  2021-12-02

5.  NUTRITIONAL STATUS IN CHILDREN WITH CANCER: COMPARISON OF DEUTERIUM OXIDE DILUTION WITH BIOELECTRIC IMPEDANCE ANALYSIS AND ANTHROPOMETRY.

Authors:  Estela Beatriz Behling; José Simon Camelo Júnior; Eduardo Ferriolli; Karina Pfrimer; Jacqueline Pontes Monteiro
Journal:  Rev Paul Pediatr       Date:  2020-08-03

6.  Perspective: Creating the Evidence Base for Nutritional Support in Childhood Cancer in Low- and Middle-Income Countries: Priorities for Body Composition Research.

Authors:  Alexia J Murphy-Alford; Maya Prasad; Jeremy Slone; Katja Stein; Terezie T Mosby
Journal:  Adv Nutr       Date:  2020-03-01       Impact factor: 8.701

  6 in total

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