| Literature DB >> 26852774 |
Choyce A Weatherly1, Ying Zhang1, Jonathan P Smuts2, Hui Fan1, Chengdong Xu, Kevin A Schug1, John C Lang1, Daniel W Armstrong1.
Abstract
Four ionic liquid (IL) columns, SLB-IL59, SLB-IL60, SLB-IL65, and SLB-IL111, were evaluated for more rapid analysis or improved resolution of long-chain methyl and ethyl esters of omega-3, omega-6, and additional positional isomeric and stereoisomeric blends of fatty acids found in fish oil, flaxseed oil, and potentially more complicated compositions. The three structurally distinct IL columns provided shorter retention times and more symmetric peak shapes for the fatty acid methyl or ethyl esters than a conventional polyethylene glycol column (PEG), resolving cis- and trans-fatty acid isomers that coeluted on the PEG column. The potential for improved resolution of fatty acid esters is important for complex food and supplement applications, where different forms of fatty acid can be incorporated. Vacuum ultraviolet detection contributed to further resolution for intricate mixtures containing cis- and trans-isomers, as exemplified in a fatty acid blend of shorter chain C18:1 esters with longer chain polyunsaturated fatty acid (PUFA) esters.Entities:
Keywords: cis and trans isomers; fish oil; flaxseed oil; ionic liquid capillary GC columns; omega-3 fatty acids; omega-6 fatty acids; positional isomers; vacuum ultraviolet detection
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Year: 2016 PMID: 26852774 DOI: 10.1021/acs.jafc.5b05988
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279