Literature DB >> 26848570

Effect of Omega-3 and Vitamins E + C Supplements on the Concentration of Serum B-Vitamins and Plasma Redox Aminothiol Antioxidant Status in Elderly Men after Strength Training for Three Months.

Tonje Holte Stea1, Solvor B Stølevik, Sveinung Berntsen, Nasser Ezzathkah Bastani, Gøran Paulsen, Hilde Lohne Seiler, Ken J Hetlelid, Rune Blomhoff, Mohammad Azam Mansoor.   

Abstract

BACKGROUND: Data on redox plasma aminothiol status in individuals on strength training are very limited. Therefore, we studied the effect of omega-3 and vitamins E + C supplementation on the concentration of B-vitamins and redox aminothiol status in elderly men after strength training for 3 months.
METHODS: Healthy men, age 60 ± 6 (mean ± SD) were randomly divided into 3 groups: group I received placebo (n = 17), group II consumed omega-3 (700 mg, n = 17), and group III consumed vitamins E + C (235 mg +1 g, n = 16) daily for 3 months. All participants completed a strength training program for the same period.
RESULTS: The concentration of serum vitamin B12 decreased and the concentration of serum folate increased in group I after the intervention (p = 0.01, p = 0.009). The concentration of plasma 5-pyridoxal phosphate decreased in groups II and III (p = 0.03 and p = 0.01), whereas the concentration of serum uric acid decreased only in group II (p = 0.02). We detected an increase in the concentration of reduced form of aminothiols in all groups (p < 0.001). The red/ox plasma aminothiol status was significantly changed in all groups after the intervention (p < 0.05).
CONCLUSION: Omega-3 and vitamins E + C supplementation affect the concentrations of serum B-vitamins and redox plasma aminothiol status in healthy elderly men on strength training.
© 2016 S. Karger AG, Basel.

Entities:  

Mesh:

Substances:

Year:  2016        PMID: 26848570     DOI: 10.1159/000443847

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN: 0250-6807            Impact factor:   3.374


  3 in total

1.  Effect of omega-three supplementation on serum urate and gout flares in people with gout; a pilot randomized trial.

Authors:  Lisa K Stamp; Rebecca Grainger; Christopher Frampton; Jill Drake; Catherine L Hill
Journal:  BMC Rheumatol       Date:  2022-06-08

2.  Association between Dietary Fat Intake and Hyperuricemia in Men with Chronic Kidney Disease.

Authors:  Fumika Oku; Akinori Hara; Hiromasa Tsujiguchi; Keita Suzuki; Kim-Oanh Pham; Fumihiko Suzuki; Sakae Miyagi; Masaharu Nakamura; Chie Takazawa; Kuniko Sato; Toru Yanagisawa; Takayuki Kannon; Atsushi Tajima; Hiroyuki Nakamura
Journal:  Nutrients       Date:  2022-06-25       Impact factor: 6.706

3.  Omega-3 Polyunsaturated Fatty Acids Inhibit the Function of Human URAT1, a Renal Urate Re-Absorber.

Authors:  Hiroki Saito; Yu Toyoda; Tappei Takada; Hiroshi Hirata; Ami Ota-Kontani; Hiroshi Miyata; Naoyuki Kobayashi; Youichi Tsuchiya; Hiroshi Suzuki
Journal:  Nutrients       Date:  2020-05-29       Impact factor: 5.717

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.