Literature DB >> 26848055

A cluster of three cases of botulism due to Clostridium baratii type F, France, August 2015.

Hélène Tréhard1, Isabelle Poujol, Christelle Mazuet, Quentin Blanc, Yves Gillet, Frédérique Rossignol, Michel-Robert Popoff, Nathalie Jourdan Da Silva.   

Abstract

A cluster of three cases of food-borne botulism due to Clostridium baratii type F occurred in France in August 2015. All cases required respiratory assistance. Consumption of a Bolognese sauce at the same restaurant was the likely source of contamination. Clostridium baratii was isolated both from stool specimens from the three patients and ground meat used to prepare the sauce. This is the second episode reported in France caused by this rare pathogen.

Entities:  

Keywords:  Clostridum baratii; Outbreak; Toxin F botulism; botulism; cluster; food-borne infections

Mesh：

Substances：

Year:  2016        PMID： 26848055     DOI： 10.2807/1560-7917.ES.2016.21.4.30117

Source DB:  PubMed          Journal:  Euro Surveill        ISSN： 1025-496X


  8 in total

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8.  Characterization of Clostridium Baratii Type F Strains Responsible for an Outbreak of Botulism Linked to Beef Meat Consumption in France.

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  8 in total

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