| Literature DB >> 26847906 |
Federico Zuljan1, Martín Espariz1, Victor S Blancato1, Luis Esteban2, Sergio Alarcón3, Christian Magni4.
Abstract
We report the draft genome sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a natural strain isolated from artisanal cheese from northwest Argentina. L. lactis subsp. lactis bv. diacetylactis is one of the most important microorganisms used as starter culture around the world. The CRL264 strain constitutes a model microorganism in the studies on the generation of aroma compounds (diacetyl, acetoin, and 2,3-butanediol) by lactic acid bacteria. Our genome analysis shows similar genetic organization to other available genomes of L. lactis bv. diacetylactis strains.Entities:
Year: 2016 PMID: 26847906 PMCID: PMC4742675 DOI: 10.1128/genomeA.01575-15
Source DB: PubMed Journal: Genome Announc