Literature DB >> 26846741

Three extracellular dipeptidyl peptidases found in Aspergillus oryzae show varying substrate specificities.

Hiroshi Maeda1, Daisuke Sakai1, Takuji Kobayashi1, Hiroto Morita1,2, Ayako Okamoto1, Michio Takeuchi1, Ken-Ichi Kusumoto3, Hitoshi Amano4, Hiroki Ishida5, Youhei Yamagata6.   

Abstract

Three extracellular dipeptidyl peptidase genes, dppB, dppE, and dppF, were unveiled by sequence analysis of the Aspergillus oryzae genome. We investigated their differential enzymatic profiles, in order to gain an understanding of the diversity of these genes. The three dipeptidyl peptidases were expressed using Aspergillus nidulans as the host. Each recombinant enzyme was purified and subsequently characterized. The enzymes displayed similar optimum pH values, but optimum temperatures, pH stabilities, and substrate specificities varied. DppB was identified as a Xaa-Prolyl dipeptidyl peptidase, while DppE scissile substrates were similar to the substrates for Aspergillus fumigatus DPPV (AfDPPV). DppF was found to be a novel enzyme that could digest both substrates for A. fumigatus DPPIV and AfDPPV. Semi-quantitative PCR revealed that the transcription of dppB in A. oryzae was induced by protein substrates and repressed by the addition of an inorganic nitrogen source, despite the presence of protein substrates. The transcription of dppE depended on its growth time, while the transcription of dppF was not affected by the type of the nitrogen source in the medium, and it started during the early stage of the fungal growth. Based on these results, we conclude that these enzymes may represent the nutrition acquisition enzymes. Additionally, DppF may be one of the sensor peptidases responsible for the detection of the protein substrates in A. oryzae environment. DppB may be involved in nitrogen assimilation control, since the transcription of dppB was repressed by NaNO3, despite the presence of protein substrates.

Entities:  

Keywords:  Aspergillus oryzae; Dipeptidyl peptidase; Diversity of proteolytic enzymes; Proteolytic enzyme; Substrate specificity

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Substances:

Year:  2016        PMID: 26846741     DOI: 10.1007/s00253-016-7339-5

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  5 in total

Review 1.  Enzymatic degradation of xyloglucans by Aspergillus species: a comparative view of this genus.

Authors:  Tomohiko Matsuzawa; Akira Watanabe; Takahiro Shintani; Katsuya Gomi; Katsuro Yaoi
Journal:  Appl Microbiol Biotechnol       Date:  2021-03-24       Impact factor: 4.813

2.  Characterization of an extracellular α-xylosidase involved in xyloglucan degradation in Aspergillus oryzae.

Authors:  Tomohiko Matsuzawa; Masahiro Watanabe; Yusuke Nakamichi; Akihiko Kameyama; Naoshi Kojima; Katsuro Yaoi
Journal:  Appl Microbiol Biotechnol       Date:  2021-12-31       Impact factor: 4.813

3.  Bioinformatic mapping of a more precise Aspergillus niger degradome.

Authors:  Zixing Dong; Shuangshuang Yang; Byong H Lee
Journal:  Sci Rep       Date:  2021-01-12       Impact factor: 4.379

Review 4.  Specificity of peptidases secreted by filamentous fungi.

Authors:  Youssef Ali Abou Hamin Neto; Nathália Gonsales da Rosa Garzon; Rafael Pedezzi; Hamilton Cabral
Journal:  Bioengineered       Date:  2017-09-21       Impact factor: 3.269

5.  Remarkable enhancement of flavonoid production in a co-cultivation system of Isatis tinctoria L. hairy root cultures and immobilized Aspergillus niger.

Authors:  Jiao Jiao; Qing-Yan Gai; Wei Wang; Yu-Ping Zang; Li-Li Niu; Yu-Jie Fu; Xin Wang
Journal:  Ind Crops Prod       Date:  2017-12-11       Impact factor: 5.645

  5 in total

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