Literature DB >> 26843267

Metabolic Interactions Between Various Micronutrients.

Meharban Singh1.   

Abstract

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Year:  2016        PMID： 26843267     DOI： 10.1007/s12098-016-2039-9

Source DB:  PubMed          Journal:  Indian J Pediatr        ISSN： 0019-5456            Impact factor:   1.967


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  13 in total

1.  The effect of tea on iron absorption.

Authors:  P B Disler; S R Lynch; R W Charlton; J D Torrance; T H Bothwell; R B Walker; F Mayet
Journal:  Gut       Date:  1975-03       Impact factor: 23.059

2.  Treatment of Wilson's disease with zinc: X. Intestinal metallothionein induction.

Authors:  V Yuzbasiyan-Gurkan; A Grider; T Nostrant; R J Cousins; G J Brewer
Journal:  J Lab Clin Med       Date:  1992-09

3.  Iron and zinc supplementation improves indicators of vitamin A status of Mexican preschoolers.

Authors:  E C Muñoz; J L Rosado; P López; H C Furr; L H Allen
Journal:  Am J Clin Nutr       Date:  2000-03       Impact factor: 7.045

4.  Essential nutrients: food or supplements? Where should the emphasis be?

Authors:  Alice H Lichtenstein; Robert M Russell
Journal:  JAMA       Date:  2005-07-20       Impact factor: 56.272

Review 5.  Vitamin E: interactions with free radicals and ascorbate.

Authors:  P B McCay
Journal:  Annu Rev Nutr       Date:  1985       Impact factor: 11.848

Review 6.  Interaction of iron with other nutrients.

Authors:  S R Lynch
Journal:  Nutr Rev       Date:  1997-04       Impact factor: 7.110

Review 7.  Biological availability of zinc in humans.

Authors:  N W Solomons
Journal:  Am J Clin Nutr       Date:  1982-05       Impact factor: 7.045

Review 8.  Enhancers of iron absorption: ascorbic acid and other organic acids.

Authors:  Birgit Teucher; Manuel Olivares; Héctor Cori
Journal:  Int J Vitam Nutr Res       Date:  2004-11       Impact factor: 1.784

9.  Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.

Authors:  Melody J Brown; Mario G Ferruzzi; Minhthy L Nguyen; Dale A Cooper; Alison L Eldridge; Steven J Schwartz; Wendy S White
Journal:  Am J Clin Nutr       Date:  2004-08       Impact factor: 7.045

10.  Effect of vitamin E on prothrombin levels in warfarin-induced vitamin K deficiency.

Authors:  J J Corrigan; L L Ulfers
Journal:  Am J Clin Nutr       Date:  1981-09       Impact factor: 7.045
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