Literature DB >> 26840172

Vitamin A and the eye: an old tale for modern times.

Jacqueline Ferreira Faustino1, Alfredo Ribeiro-Silva2, Rodrigo Faeda Dalto1, Marcelo Martins de Souza1, João Marcello Fortes Furtado1, Gutemberg de Melo Rocha3, Monica Alves4, Eduardo Melani Rocha1.   

Abstract

Clinical presentations associated with vitamin A deficiency persist in poor regions globally with the same clinical features as those described centuries ago. However, new forms of vitamin A deficiency affecting the eyes, which have become widespread, as a result of modern societal habits are of increasing concern. Ophthalmic conditions related to vitamin A deficiency require the combined attention of ophthalmologists, pediatricians, internists, dermatologists, and nutritionists due to their potential severity and the diversity of causes. As the eyes and their adnexa are particularly sensitive to vitamin A deficiency and excess, ocular disturbances are often early indicators of vitamin A imbalance. The present review describes the clinical manifestations of hypovitaminosis A with an emphasis on so-called modern dietary disorders and multidisciplinary treatment approaches. The present review also discusses the relationship between retinoic acid therapy and dry eye disease.

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Year:  2016        PMID: 26840172     DOI: 10.5935/0004-2749.20160018

Source DB:  PubMed          Journal:  Arq Bras Oftalmol        ISSN: 0004-2749            Impact factor:   0.872


  12 in total

1.  Examination of dissolution ratio of β-carotene in water for practical application of β-carotene amorphous solid dispersion.

Authors:  Kenji Ishimoto; Yuta Nakamura; Shuichi Otani; Shohei Miki; Soya Maeda; Taiki Iwamoto; Yuma Konishi; Yukio Ago; Shinsaku Nakagawa
Journal:  J Food Sci Technol       Date:  2021-02-01       Impact factor: 2.701

2.  Serum Retinol Levels in Pregnant Adolescents and Their Relationship with Habitual Food Intake, Infection and Obstetric, Nutritional and Socioeconomic Variables.

Authors:  Laís Spíndola Garcêz; Geania de Sousa Paz Lima; Adriana de Azevedo Paiva; Suzana Maria Rebêlo Sampaio da Paz; Erica Ivana Lázaro Gomes; Valéria Sutti Nunes; Eliana Cotta de Faria; Sílvia de Barros-Mazon
Journal:  Nutrients       Date:  2016-10-25       Impact factor: 5.717

Review 3.  Vitamin A Deficiency and the Lung.

Authors:  Joaquín Timoneda; Lucía Rodríguez-Fernández; Rosa Zaragozá; M Pilar Marín; M Teresa Cabezuelo; Luis Torres; Juan R Viña; Teresa Barber
Journal:  Nutrients       Date:  2018-08-21       Impact factor: 5.717

4.  Effects of short-term oral vitamin A supplementation on the ocular tear film in patients with dry eye.

Authors:  Saud A Alanazi; Gamal A El-Hiti; Abdulaziz A Al-Baloud; Mohamed I Alfarhan; Ammar Al-Shahrani; Abdulkareem A Albakri; Saad Alqahtani; Ali M Masmali
Journal:  Clin Ophthalmol       Date:  2019-04-10

Review 5.  Fish-based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea.

Authors:  Syed Amir Ashraf; Mohd Adnan; Mitesh Patel; Arif Jamal Siddiqui; Manojkumar Sachidanandan; Mejdi Snoussi; Sibte Hadi
Journal:  Mar Drugs       Date:  2020-05-18       Impact factor: 5.118

Review 6.  Oxidative Stress in the Protection and Injury of the Lacrimal Gland and the Ocular Surface: are There Perspectives for Therapeutics?

Authors:  Camila Nunes Lemos; Lilian Eslaine Costa Mendes da Silva; Jacqueline Ferreira Faustino; Marina Zilio Fantucci; Adriana de Andrade Batista Murashima; Leidiane Adriano; Monica Alves; Eduardo Melani Rocha
Journal:  Front Cell Dev Biol       Date:  2022-03-11

7.  Visual field decline and restoration following vitamin A therapy for vitamin A deficiency.

Authors:  Richard D Ten Hulzen; Isabella V Wagner; Pierre-Yves Decastro; John P Sullivan
Journal:  Am J Ophthalmol Case Rep       Date:  2022-03-05

Review 8.  Vitamin A, systemic T-cells, and the eye: Focus on degenerative retinal disease.

Authors:  Arun J Thirunavukarasu; A Catharine Ross; Rose M Gilbert
Journal:  Front Nutr       Date:  2022-07-18

Review 9.  Molecular Approaches to Genetically Improve the Accumulation of Health-Promoting Secondary Metabolites in Staple Crops-A Case Study: The Lipoxygenase-B1 Genes and Regulation of the Carotenoid Content in Pasta Products.

Authors:  Grazia M Borrelli; Daniela Trono
Journal:  Int J Mol Sci       Date:  2016-07-21       Impact factor: 5.923

Review 10.  Carotenoids in Cereal Food Crops: Composition and Retention throughout Grain Storage and Food Processing.

Authors:  Daniela Trono
Journal:  Plants (Basel)       Date:  2019-11-28
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