Literature DB >> 26836701

Isolation of Shiga Toxin-Producing Escherichia coli from Ground Beef Using Multiple Combinations of Enrichment Broths and Selective Agars.

Victoria Brusa1,2, Pablo E Piñeyro3, Lucía Galli2, Luciano H Linares1, Emanuel E Ortega1, Nora L Padola4, Gerardo A Leotta2.   

Abstract

Shiga toxin-producing Escherichia coli (STEC) are foodborne pathogens, and beef cattle are recognized as the principal reservoir. The aims of this study were (1) to identify the most sensitive combination of selective enrichment broths and agars for STEC isolation in artificially inoculated ground beef samples, and (2) to evaluate the most efficient combination(s) of methods for naturally contaminated ground beef samples. A total of 192 ground beef samples were artificially inoculated with STEC and non-stx bacterial strains. A combination of four enrichment broths and three agars were evaluated for sensitivity, specificity, and positive predictive value for STEC isolation from experimentally inoculated samples. Enrichments with either modified tryptic soy broth (mTSB) containing 8 mg/L novobiocin (mTSB-8) or modified Escherichia coli (mEC) broth followed by isolation in MacConkey agar were the most sensitive combinations for STEC isolation of artificially inoculated samples. Independently, both enrichments media followed by isolation in MacConkey were used to evaluate ground beef samples from 43 retail stores, yielding 65.1% and 58.1% stx-positive samples by RT-PCR, respectively. No difference was observed in the isolate proportions between these two methods (8/25 [32%] and 8/28 [28.6%]). Identical serotypes and stx genotypes were observed in STEC strains isolated from the same samples by either method. In this study, no single enrichment protocol was sufficient to detect all STEC in artificially inoculated samples and had considerable variation in detection ability with naturally contaminated samples. Moreover, none of the single or combinations of multiple isolation agars used were capable of identifying all STEC serogroups in either artificially inoculated or naturally occurring STEC-contaminated ground beef. Therefore, it may be prudent to conclude that there is no single method or combination of isolation methods capable of identifying all STEC serogroups.

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Year:  2016        PMID: 26836701     DOI: 10.1089/fpd.2015.2034

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  3 in total

1.  Molecular detection of Shiga toxin-producing Escherichia coli (STEC) O157 in sheep, goats, cows and buffaloes.

Authors:  Asim Shahzad; Fahim Ullah; Hamid Irshad; Shehzad Ahmed; Qismat Shakeela; Abrar Hussain Mian
Journal:  Mol Biol Rep       Date:  2021-08-10       Impact factor: 2.316

2.  High prevalence of non-O157 Shiga toxin-producing Escherichia coli in beef cattle detected by combining four selective agars.

Authors:  Ruyue Fan; Kun Shao; Xi Yang; Xiangning Bai; Shanshan Fu; Hui Sun; Yanmei Xu; Hong Wang; Qun Li; Bin Hu; Ji Zhang; Yanwen Xiong
Journal:  BMC Microbiol       Date:  2019-09-05       Impact factor: 3.605

3.  Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops.

Authors:  Gerardo A Leotta; Victoria Brusa; Lucía Galli; Cristian Adriani; Luciano Linares; Analía Etcheverría; Marcelo Sanz; Adriana Sucari; Pilar Peral García; Marcelo Signorini
Journal:  PLoS One       Date:  2016-09-12       Impact factor: 3.240

  3 in total

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