| Literature DB >> 26832923 |
Adam W Gaffney1, Jing-qing Hang2, Mi-Sun Lee3, Li Su4, Feng-ying Zhang5, David C Christiani6,7,8.
Abstract
BACKGROUND: An inverse association between socioeconomic status and pulmonary function has emerged in many studies. However, the mediating factors in this relationship are poorly understood, and might be expected to differ between countries. We sought to investigate the relationship between socioeconomic status and lung function in China, a rapidly industrializing nation with unique environmental challenges, and to identify potentially-modifiable environmental mediators.Entities:
Mesh:
Year: 2016 PMID: 26832923 PMCID: PMC4736183 DOI: 10.1186/s12889-016-2752-3
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Flowchart of study population formation
Characteristics of the study population, stratified by SES (n = 22, 878), n (%) or mean ± SD
| Education Level | ||||
|---|---|---|---|---|
| Total Population | ≤elementary | middle/high | ≥college | |
| Subjects, n (%) | 22,878 (100) | 8375 (36 · 6) | 10,351 (45 · 2) | 4152 (18 · 2) |
| Age, years | 48 · 4 ± 16 · 4 | 58 · 5 ± 13 · 3 | 44 · 9 ± 14 · 6 | 36 · 8 ± 15 · 1 |
| Female | 12,195 (53 · 3) | 5048 (60 · 3) | 5339 (51 · 6) | 1808 (43 · 6) |
| Smoking | ||||
| Current | 5249 (22 · 9) | 2028 (24 · 2) | 2636 (25 · 5) | 585 (14 · 1) |
| Former | 878 (3 · 8) | 439 (5 · 2) | 349 (3 · 4) | 90 (2 · 2) |
| Never | 16,751 (73 · 2) | 5908 (70 · 5) | 7366 (71 · 2) | 3477 (83 · 7) |
| Pack-yearsa | 26 · 3 ± 36 · 6 | 32 · 3 ± 42 · 5 | 23 · 3 ± 31 · 6 | 17 · 9 ± 30 · 0 |
| SHS exposed | 17,060 (74 · 6) | 6492 (77 · 5) | 7976 (77 · 1) | 2592 (62 · 4) |
| Biomass ever users | 18,214 (79 · 6) | 7799 (93 · 1) | 8056 (77 · 8) | 2359 (56 · 8) |
| Low fruit/vegetable | 13,683 (59 · 8) | 5876 (70 · 2) | 5886 (56 · 9) | 1921 (46 · 3) |
| Mode of Transport | ||||
| None | 8 (0 · 0) | 6 (0 · 1) | 0 (0 · 0) | 2 (0 · 1) |
| Bus w/o AC | 2950 (12 · 9) | 1157 (13 · 8) | 1323 (12 · 8) | 470 (11 · 3) |
| Bus with AC | 3665 (16 · 0) | 696 (8 · 3) | 2011 (19 · 4) | 958 (23 · 1) |
| Scooter | 2628 (11 · 5) | 691 (8 · 3) | 1554 (15 · 0) | 383 (9 · 2) |
| Taxi | 128 (0 · 6) | 27 (0 · 3) | 70 (0 · 7) | 31 (0 · 8) |
| Company Car | 330 (1 · 4) | 57 (0 · 7) | 189 (1 · 8) | 84 (2 · 0) |
| Private Car | 1916 (8 · 4) | 168 (2 · 0) | 929 (9 · 0) | 819 (19 · 7) |
| Train | 18 (0 · 1) | 0 (0 · 0) | 10 (0 · 1) | 8 (0 · 2) |
| Subway | 138 (0 · 6) | 5 (0 · 1) | 59 (0 · 6) | 74 (1 · 8) |
| Walk | 3219 (14 · 1) | 2246 (26 · 8) | 800 (7 · 7) | 173 (4 · 2) |
| Multiple | 2709 (11 · 8) | 693 (8 · 3) | 1247 (12 · 1) | 769 (18 · 5) |
| Bike | 5169 (22 · 6) | 2629 (31 · 4) | 2159 (20 · 9) | 381 (9 · 2) |
| Occupation | ||||
| Farmer | 110 (0.5) | 102 (1.2) | 8 (0.1) | 0 (0.0) |
| Worker | 1405 (6.1) | 689 (8.2) | 696 (6.7) | 20 (0.5) |
| Professional | 5128 (22.4) | 595 (7.1) | 2636 (25.5) | 1897 (45.7) |
| Administrator | 2969 (13.0) | 276 (3.3) | 1688 (16.3) | 1005 (24.2) |
| Services | 1526 (6.7) | 556 (6.6) | 909 (8.8) | 61 (1.5) |
| Household | 368 (1.6) | 206 (2.5) | 145 (1.4) | 17 (0.4) |
| Retired | 9130 (39.9) | 5443 (65.0) | 3129 (30.2) | 558 (13.4) |
| Other | 2242 (9.8) | 508 (6.1) | 1140 (11.0) | 594 (14.3) |
| % FEV1 | 97 · 8 ± 16 · 3 | 96 · 1 ± 18 · 6 | 98 · 6 ± 14 · 9 | 99 · 4 ± 14 · 0 |
| % FVC | 89 · 3 ± 16 · 1 | 85 · 4 ± 17 · 5 | 90 · 8 ± 14 · 8 | 93 · 5 ± 14 · 4 |
aPack years excludes never smokers
Fig. 2Unadjusted estimates of FEV1 and FVC percent predicted associated with educational level
Adjusted estimates for percent predicted FEV1 and FVC associated with education level
| FEV1 % Predicted | FVC % Predicted | ||||||
|---|---|---|---|---|---|---|---|
| Model | Education | Effect Estimate (95 % CI) | Estimate P-value | % explained | Effect Estimate (95 % CI) | Estimate P-value | % explained |
| 1: Adjusted for smoking | Low | −2.53 (−3.13, −1.94) | <.01 | 24 % | −7.29 (−7.88, −6.71) | <.01 | 10 % |
| Intermediate | −0.21 (−0.79, 0.37) | 0.48 | 74 % | −2.13 (−2.69, −1.57) | <.01 | 22 % | |
| High | Reference | . | Reference | . | |||
| Trend Test P-Value | <.01 | <.01 | |||||
| 2: Model 1 adjusted for SHS | Low | −2.59 (−3.20, −1.99) | <.01 | −2 % | −7.37 (−7.96, −6.79) | <.01 | -1 % |
| Intermediate | −0.27 (−0.85, 0.32) | 0.37 | −27 % | −2.20 (−2.77, −1.64) | <.01 | −4 % | |
| High | Reference | . | Reference | . | |||
| Trend Test P-Value | <.01 | <.01 | |||||
| 3: Model 1 adjusted for biomass | Low | −2.49 (−3.12, −1.87) | <.01 | 2 % | −6.31 (−6.92, −5.70) | <.01 | 14 % |
| Intermediate | −0.19 (−0.78, 0.40) | 0.54 | 11 % | −1.56 (−2.13, −0.99) | <.01 | 27 % | |
| High | Reference | . | Reference | . | |||
| Trend Test P-Value | <.01 | <.01 | |||||
| 4: Model adjusted for mode of transport | Low | −1.99 (−2.64, −1.33) | <.01 | 22 % | −5.36 (−5.99, −4.73) | <.01 | 26 % |
| Intermediate | −0.04 (−0.63, 0.55) | 0.90 | 82 % | −1.45 (−2.02, −0.88) | <.01 | 32 % | |
| High | Reference | . | Reference | . | |||
| Trend Test P-Value | <.01 | <.01 | |||||
| 5: Model 1 adjusted for low fruit/veg | Low | −2.29 (−2.89, −1.68) | <.01 | 10 % | −6.86 (−7.45, −6.28) | <.01 | 6 % |
| Intermediate | −0.11 (−0.69, 0.47) | 0.70 | 45 % | −1.96 (−2.53, −1.40) | <.01 | 8 % | |
| High | Reference | . | Reference | . | |||
| Trend Test P-Value | <.01 | <.01 | |||||
| 6: Model 1 adjusted for occupation | Low | −1.82 (−2.51, −1.13) | <.01 | 28 % | −4.05 (−4.72, −3.39) | <.01 | 44 % |
| Intermediate | 0.07 (−0.54, 0.67) | 0.83 | 131 % | −0.93 (−1.51, −0.35) | <.01 | 56 % | |
| High | Reference | . | Reference | . | |||
| Trend Test P-Value | <.01 | <.01 | |||||
| 7: All Covariates | Low | −1.55 (−2.27, −0.82) | <.01 | 39 % | −2.93 (−3.62, −2.24) | <.01 | 60 % |
| Intermediate | 0.09 (−0.53, 0.70) | 0.78 | 142 % | −0.52 (−1.11, 0.07) | 0.08 | 76 % | |
| High | Reference | . | Reference | . | |||
| Trend Test P-Value | <.01 | <.01 | |||||
Percent explained is the equal to percent reduction in the effect estimate. Model 1 is compared to model 0, and models 2-7 are compared to model 1 (e.g. % explained for model 7 = [model 1 effect estimate – model 7 effect estimate]/model 1 effect estimate). Prediction equations are from an adult Chinese population [25]
Adjusted estimates for percent predicted FEV1 and FVC associated with education level stratified by age category
| FEV1 % Predicteda | FVC % Predicteda | ||||
|---|---|---|---|---|---|
| Estimate (95 % CI) | P-value | Estimate (95 % CI) | P-value | ||
| Age < 40 | Low | −0.82 (−2.01, 0.37) | 0.18 | −1.34 (−2.58, −0.10) | 0.03 |
| Intermediate | −0.58 (–1.25, 0.09) | 0.09 | −0.77 (−1.47, −0.08) | 0.03 | |
| High | Reference | . | Reference | . | |
| Trend test p-value | 0.08 | 0.01 | |||
| Age 40 – 64 | Low | −1.85 (−3.05, −0.66) | <0.01 | −2.23 (−3.39, −1.08) | <0.01 |
| Intermediate | −0.64 (−1.77, 0.49) | 0.27 | −0.81 (−1.91, 0.28) | 0.14 | |
| High | Reference | . | Reference | . | |
| Trend test p-value | <0.01 | <0.01 | |||
| Age ≥ 65 | Low | −4.76 (−7.33, −2.20) | <0.01 | −5.50 (−7.60, −3.40) | <0.01 |
| Intermediate | −1.65 (−4.39, 1.09) | 0.24 | −1.42 (−3.67, 0.82) | 0.21 | |
| High | Reference | . | Reference | . | |
| Trend test p-value | <0.01 | <0.01 | |||
aAdjusted for SHS exposure (yes or no), smoking history (current, former, and never), pack years of smoking, biomass exposure (yes or no), low fruit/vegetable diet (<1/day serving of either fruits or vegetables), mode of transport to work, and occupational category
Adjusted estimates for percent predicted FEV1 and FVC associated with education level stratified by gender
| FEV1 % Predicteda | FVC % Predicteda | ||||
|---|---|---|---|---|---|
| Estimate (95 % CI) | P-value | Estimate (95 % CI) | P-value | ||
| Female | Low | −2.61 (−3.70, −1.52) | <0.01 | −3.63 (−4.67, −2.59) | <0.01 |
| ( | Intermediate | −0.70 (−1.63, 0.23) | 0.14 | −1.16 (−2.05, −0.27) | 0.01 |
| High | Reference | Reference | |||
| Trend test p-value | <0.01 | <0.01 | |||
| Male | Low | −3.66 (−4.63, −2.69) | <0.01 | −5.49 (−6.41, −4.57) | <0.01 |
| ( | Intermediate | −1.06 (−1.87, −0.24) | 0.01 | −1.93 (−2.70, −1.15) | <0.01 |
| High | Reference | Reference | |||
| Trend test p-value | <0.01 | <0.01 | |||
aAdjusted for SHS exposure (yes or no), smoking history (current, former, and never), pack years of smoking, biomass exposure (yes or no), low fruit/vegetable diet (<1/day serving of either fruits or vegetables), mode of transport to work, and occupational category