Literature DB >> 26832132

Bacillus nitroreducens sp. nov., a humus-reducing bacterium isolated from a compost.

Junhui Guo1, Yue Qiang Wang2, Guiqin Yang2, Yunqi Chen3, Shungui Zhou4, Yong Zhao5, Li Zhuang6.   

Abstract

A Gram-staining-positive, facultative anaerobic, motile and rod-shaped bacterium, designated GSS08(T), was isolated from a windrow compost pile and characterized by means of a polyphasic approach. Growth occurred with 0-4 % (w/v) NaCl (optimum 1 %), at pH 6.5-9.5 (optimum pH 7.5) and at 20-45 °C (optimum 37 °C). Anaerobic growth occurred with anthraquinone-2,6-disulphonate, fumarate and NO3 (-) as electron acceptor. The main respiratory quinone was MK-7. The predominant polar lipids were diphosphatidylglycerol and phosphatidylethanolamine. The major fatty acids (>5 %) were iso-C15:0 (43.1 %), anteiso-C15:0 (27.4 %) and iso-C16:0 (8.3 %). The DNA G + C content was 39.6 mol%. The phylogenetic analysis based on 16S rRNA gene sequences revealed that strain GSS08(T) formed a phyletic lineage with the type strain of Bacillus humi DSM 16318(T) with a high sequence similarity of 97.5 %, but it displayed low sequence similarity with other valid species in the genus Bacillus (<96.0 %). The DNA-DNA relatedness between strains GSS08(T) and B. humi DSM 16318(T) was 50.8 %. The results of phenotypic, chemotaxonomic and genotypic analyses clearly indicated that strain GSS08(T) represents a novel species, for which the name Bacillus nitroreducens sp. nov. is proposed. The type strain is GSS08(T) (=KCTC 33699(T) = MCCC 1K01091(T)).

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Keywords:  Bacillus nitroreducens sp. nov.; Phylogenetic analysis; Polyphasic taxonomy

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Year:  2016        PMID: 26832132     DOI: 10.1007/s00203-016-1193-9

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  2 in total

1.  Draft Genome Sequences of Four Plant Probiotic Bacillus Strains.

Authors:  Haeyoung Jeong; Seung-Hwan Park; Soo-Keun Choi
Journal:  Genome Announc       Date:  2016-05-12

2.  Detection of Enterotoxigenic Psychrotrophic Presumptive Bacillus cereus and Cereulide Producers in Food Products and Ingredients.

Authors:  Jelena Jovanovic; Svitlana Tretiak; Katrien Begyn; Andreja Rajkovic
Journal:  Toxins (Basel)       Date:  2022-04-16       Impact factor: 5.075

  2 in total

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