Literature DB >> 26831864

Enhancing the Yield of Active Recombinant Chitobiase by Physico-Chemical and In Vitro Refolding Studies.

Arun Kumar Dangi1, Praveen Rishi2, Rupinder Tewari3.   

Abstract

Chitobiase (CHB) is an important enzyme for the production of N-acetyl-D-glucosamine from the chitin biopolymer in the series of chitinolytic enzymes. Majority of over-expressed CHB (58%) in E. coli expression system led to formation of inclusion bodies. The production and soluble yield of active CHB was enhanced by co-expression with GroEL/ES chaperonin, optimizing culture conditions and solubilization followed by refolding of remaining inactive chitobiase present in the form of inclusion bodies. The growth of recombinant E. coli produced 42% CHB in soluble form and the rest (~58%) as inclusion bodies. The percentage of active CHB was enhanced to 71% by co-expression with GroEL/ES chaperonin system and optimizing culture conditions (37 °C, 200 rpm, IPTG--0.5 mM, L-arabinose--13.2 mM). Of the remaining inactive CHB present in inclusion bodies, 37% could be recovered in active form using pulsatile dilution method involving denaturants (2 M urea, pH 12.5) and protein refolding studies (1.0 M L-arginine, 5% glycerol). Using combinatorial approach, 80% of the total CHB expressed, could be recovered from cells grown in one litre of LB medium is a step forward in replacing hazardous chemical technology by biotechnological process for the production of NAG from chitinous waste.

Entities:  

Keywords:  Chaperones; Chitin; Chitobiase; GroEL/ES; Inclusion bodies; Refolding

Mesh:

Substances:

Year:  2016        PMID: 26831864     DOI: 10.1007/s10930-016-9648-z

Source DB:  PubMed          Journal:  Protein J        ISSN: 1572-3887            Impact factor:   2.371


  23 in total

1.  Effects of L-arginine on refolding of lysine-tagged human insulin-like growth factor 1 expressed in Escherichia coli.

Authors:  Seung Phill Choi; Yong-Cheol Park; JungHwa Lee; Sang Jun Sim; Ho-Nam Chang
Journal:  Bioprocess Biosyst Eng       Date:  2011-10-16       Impact factor: 3.210

2.  Protocol for preparing proteins with improved solubility by co-expressing with molecular chaperones in Escherichia coli.

Authors:  Ario de Marco
Journal:  Nat Protoc       Date:  2007       Impact factor: 13.491

3.  Synthesis of macromolecules by Escherichia coli near the minimal temperature for growth.

Authors:  M K Shaw; J L Ingraham
Journal:  J Bacteriol       Date:  1967-07       Impact factor: 3.490

4.  Ternary system of solution additives with arginine and salt for refolding of beta-galactosidase.

Authors:  Akiko Fujimoto; Atsushi Hirano; Kentaro Shiraki
Journal:  Protein J       Date:  2010-04       Impact factor: 2.371

5.  Co-expression of chaperonin GroEL/GroES enhances in vivo folding of yeast mitochondrial aconitase and alters the growth characteristics of Escherichia coli.

Authors:  Parul Gupta; Nishtha Aggarwal; Pragya Batra; Saroj Mishra; Tapan K Chaudhuri
Journal:  Int J Biochem Cell Biol       Date:  2006-06-02       Impact factor: 5.085

6.  Molecular characterization of the beta-N-acetylglucosaminidase of Escherichia coli and its role in cell wall recycling.

Authors:  Q Cheng; H Li; K Merdek; J T Park
Journal:  J Bacteriol       Date:  2000-09       Impact factor: 3.490

7.  Production of N-acetylglucosamine using recombinant chitinolytic enzymes.

Authors:  Sanjeev Kumar; Rohit Sharma; Rupinder Tewari
Journal:  Indian J Microbiol       Date:  2011-01-30       Impact factor: 2.461

8.  Glycerol-induced folding of unstructured disulfide-deficient lysozyme into a native-like conformation.

Authors:  Keiko Sakamoto; Ken-Ichi Hirai; Yoshiaki Kitamura; Kouta Yamazaki; Mitsunobu Yusa; Naoki Tokunaga; Gakuji Doi; Yasuo Noda; Hideki Tachibana; Shin-Ichi Segawa
Journal:  Biopolymers       Date:  2009-08       Impact factor: 2.505

9.  Efficient production of active polyhydroxyalkanoate synthase in Escherichia coli by coexpression of molecular chaperones.

Authors:  Nicholas M Thomson; Azusa Saika; Kazunori Ushimaru; Smith Sangiambut; Takeharu Tsuge; David K Summers; Easan Sivaniah
Journal:  Appl Environ Microbiol       Date:  2013-01-18       Impact factor: 4.792

10.  Measurement of protein using bicinchoninic acid.

Authors:  P K Smith; R I Krohn; G T Hermanson; A K Mallia; F H Gartner; M D Provenzano; E K Fujimoto; N M Goeke; B J Olson; D C Klenk
Journal:  Anal Biochem       Date:  1985-10       Impact factor: 3.365

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