Literature DB >> 26830083

The determination of elements in herbal teas and medicinal plant formulations and their tisanes.

Pawel Pohl1, Anna Dzimitrowicz2, Dominika Jedryczko2, Anna Szymczycha-Madeja2, Maja Welna2, Piotr Jamroz2.   

Abstract

Elemental analysis of herbal teas and their tisanes is aimed at assessing their quality and safety in reference to specific food safety regulations and evaluating their nutritional value. This survey is dedicated to atomic spectroscopy and mass spectrometry element detection methods and sample preparation procedures used in elemental analysis of herbal teas and medicinal plant formulations. Referring to original works from the last 15 years, particular attention has been paid to tisane preparation, sample matrix decomposition, calibration and quality assurance of results in elemental analysis of herbal teas by different atomic and mass spectrometry methods. In addition, possible sources of elements in herbal teas and medicinal plant formulations have been discussed.
Copyright © 2016 Elsevier B.V. All rights reserved.

Keywords:  Atomic spectrometry; Elemental analysis; Elements; Herbs and medicinal plants; Mass spectrometry; Tisanes

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Year:  2016        PMID： 26830083     DOI： 10.1016/j.jpba.2016.01.042

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN： 0731-7085            Impact factor:   3.935


  10 in total

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2.  Solubility of Cd, Cr, Cu, Ni, and Pb and Its Correlation with Total Polyphenols and Soluble Melanoidins in Hot Infusions of Green and Roasted Mate.

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3.  Elemental Composition of Commercial Herbal Tea Plants and Respective Infusions.

Authors:  Jaime Fernandes; Fernando H Reboredo; Inês Luis; Maria Manuela Silva; Maria M Simões; Fernando C Lidon; José C Ramalho
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4.  Elemental Characterization of Romanian Crop Medicinal Plants by Neutron Activation Analysis.

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5.  Potential Health Risks of Macro- and Microelements in Commercial Medicinal Plants Used to Treatment of Diabetes.

Authors:  Igor D de Souza; Elaine S P Melo; Valdir Aragão Nascimento; Hugo S Pereira; Kassia R N Silva; Paulo R Espindola; Paula F S Tschinkel; Eliza M Ramos; Francisco J M Reis; Iara B Ramos; Fernanda G Paula; Karla R W Oliveira; Cleberson D Lima; Ângela A Nunes; Valter Aragão do Nascimento
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6.  Analytical Assessment of Bioelements in Various Types of Black Teas from Different Geographical Origins in View of Chemometric Approach.

Authors:  Wojciech Koch; Wirginia Kukula-Koch; Marcin Czop; Tomasz Baj; Janusz Kocki; Piotr Bawiec; Roser Olives Casasnovas; Anna Głowniak-Lipa; Kazimierz Głowniak
Journal:  Molecules       Date:  2021-10-04       Impact factor: 4.411

7.  Chemometric approach to find relationships between physiological elements and elements causing toxic effects in herb roots by ICP-MS.

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8.  Trace Elements in Medicinal Plants Traditionally Used in the Treatment of Diabetes-Do They Have a Role in the Claimed Therapeutic Effect?

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Journal:  Foods       Date:  2022-02-24

9.  Health promoting potential of herbal teas and tinctures from Artemisia campestris subsp. maritima: from traditional remedies to prospective products.

Authors:  Catarina Guerreiro Pereira; Luísa Barreira; Sebastiaan Bijttebier; Luc Pieters; Cátia Marques; Tamára F Santos; Maria João Rodrigues; João Varela; Luísa Custódio
Journal:  Sci Rep       Date:  2018-03-16       Impact factor: 4.379

10.  Inorganic Element Determination of Romanian Populus nigra L. Buds Extract and In Vitro Antiproliferative and Pro-Apoptotic Evaluation on A549 Human Lung Cancer Cell Line.

Authors:  Brigitta Kis; Ioana Zinuca Pavel; Daniela Haidu; Mariana Nela Ștefănuț; Zorița Diaconeasa; Elena-Alina Moacă; Cristina Adriana Dehelean; Simona Șipos; Alexandra Ivan; Corina Danciu
Journal:  Pharmaceutics       Date:  2021-06-29       Impact factor: 6.321
  10 in total

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