Literature DB >> 26826826

Biosynthesis, characterization and antimicrobial action of silver nanoparticles from root bark extract of Berberislycium Royle.

Ansar Mehmood1, Ghulam Murtaza1, Tariq Mahmood Bhatti2, Rehana Kausar2, Muhammad Jamil Ahmed1.   

Abstract

Various biological methods are being recognized for the fabrication of silver nanoparticles, which are used in several fields. The phytosynthesis of nanoparticles came out as a cost effective and enviro-friendly approach. When root bark extract of Berberis lycium was treated with silver ions, they reduced to silver nanoparticles, which were spherical, crystalline, size ranged from 10-100nm and capped by biomolecules. Synthesized silver nanoparticles were characterized by UV-visible spectroscopy, Scanning Electron Microscopy (SEM), Energy Dispersive X-ray Spectroscopy (EDX), Transmission Electron Microscopy (TEM), X-Ray Diffraction (XRD) and Fourier Transform Infra Red Spectroscopy (FTIR). The plant mediated synthesized silver nanoparticles showed pronounced antimicrobial activities against both Gram negative bacteria (Escherichia coli, Klebseilla pneumoniae, Pseudomonas aeruginosa) and Gram positive bacteria (Staphylococcus aureus and Bacillus subtilis). The plant mediated process proved to be non-toxic and low cost contender as reducing agent for synthesizing stable silver nanoparticles.

Entities:  

Mesh:

Substances:

Year:  2016        PMID: 26826826

Source DB:  PubMed          Journal:  Pak J Pharm Sci        ISSN: 1011-601X            Impact factor:   0.684


  3 in total

1.  Characterization, Antibacterial and Antioxidant Properties of Silver Nanoparticles Synthesized from Aqueous Extracts of Allium sativum, Zingiber officinale, and Capsicum frutescens.

Authors:  Gloria Aderonke Otunola; Anthony Jide Afolayan; Emmanuel Olusegun Ajayi; Samuel Wale Odeyemi
Journal:  Pharmacogn Mag       Date:  2017-07-11       Impact factor: 1.085

Review 2.  Berberis Plants-Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology.

Authors:  Bahare Salehi; Zeliha Selamoglu; Bilge Sener; Mehtap Kilic; Arun Kumar Jugran; Nunziatina de Tommasi; Chiara Sinisgalli; Luigi Milella; Jovana Rajkovic; Maria Flaviana B Morais-Braga; Camila F Bezerra; Janaína E Rocha; Henrique D M Coutinho; Adedayo Oluwaseun Ademiluyi; Zabta Khan Shinwari; Sohail Ahmad Jan; Ebru Erol; Zulfiqar Ali; Elise Adrian Ostrander; Javad Sharifi-Rad; María de la Luz Cádiz-Gurrea; Yasaman Taheri; Miquel Martorell; Antonio Segura-Carretero; William C Cho
Journal:  Foods       Date:  2019-10-22

Review 3.  A Review of Bark-Extract-Mediated Green Synthesis of Metallic Nanoparticles and Their Applications.

Authors:  Ema Burlacu; Corneliu Tanase; Năstaca-Alina Coman; Lavinia Berta
Journal:  Molecules       Date:  2019-11-28       Impact factor: 4.411

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.