Literature DB >> 26826688

A bootstrapping soft shrinkage approach for variable selection in chemical modeling.

Bai-Chuan Deng1, Yong-Huan Yun2, Dong-Sheng Cao3, Yu-Long Yin4, Wei-Ting Wang2, Hong-Mei Lu2, Qian-Yi Luo2, Yi-Zeng Liang5.   

Abstract

In this study, a new variable selection method called bootstrapping soft shrinkage (BOSS) method is developed. It is derived from the idea of weighted bootstrap sampling (WBS) and model population analysis (MPA). The weights of variables are determined based on the absolute values of regression coefficients. WBS is applied according to the weights to generate sub-models and MPA is used to analyze the sub-models to update weights for variables. The optimization procedure follows the rule of soft shrinkage, in which less important variables are not eliminated directly but are assigned smaller weights. The algorithm runs iteratively and terminates until the number of variables reaches one. The optimal variable set with the lowest root mean squared error of cross-validation (RMSECV) is selected. The method was tested on three groups of near infrared (NIR) spectroscopic datasets, i.e. corn datasets, diesel fuels datasets and soy datasets. Three high performing variable selection methods, i.e. Monte Carlo uninformative variable elimination (MCUVE), competitive adaptive reweighted sampling (CARS) and genetic algorithm partial least squares (GA-PLS) are used for comparison. The results show that BOSS is promising with improved prediction performance. The Matlab codes for implementing BOSS are freely available on the website: http://www.mathworks.com/matlabcentral/fileexchange/52770-boss.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Model population analysis; Soft shrinkage and partial least squares; Variable selection; Weighted bootstrap sampling

Mesh:

Year:  2016        PMID: 26826688     DOI: 10.1016/j.aca.2016.01.001

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  9 in total

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6.  An ensemble variable selection method for vibrational spectroscopic data analysis.

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Review 8.  A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends.

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Journal:  Sci Rep       Date:  2018-10-03       Impact factor: 4.379

  9 in total

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