Literature DB >> 26823549

Dietary Protein as Kidney Protection: Quality or Quantity?

Nimrit Goraya1, Donald E Wesson2.   

Abstract

Keywords:  Alkali; aging; diet

Mesh：

Substances：

Year:  2016        PMID： 26823549      PMCID： PMC4926992          DOI： 10.1681/ASN.2015111286

Source DB:  PubMed          Journal:  J Am Soc Nephrol        ISSN： 1046-6673            Impact factor:   10.121


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  14 in total

1.  Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy.

Authors:  Nimrit Goraya; Jan Simoni; Chanhee Jo; Donald E Wesson
Journal:  Kidney Int       Date:  2011-08-31       Impact factor: 10.612

2.  Urinary excretion of angiotensinogen reflects intrarenal angiotensinogen production.

Authors:  Hiroyuki Kobori; Lisa M Harrison-Bernard; L Gabriel Navar
Journal:  Kidney Int       Date:  2002-02       Impact factor: 10.612

3.  Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group.

Authors:  F M Sacks; L P Svetkey; W M Vollmer; L J Appel; G A Bray; D Harsha; E Obarzanek; P R Conlin; E R Miller; D G Simons-Morton; N Karanja; P H Lin
Journal:  N Engl J Med       Date:  2001-01-04       Impact factor: 91.245

4.  Angiotensin II-mediated GFR decline in subtotal nephrectomy is due to acid retention associated with reduced GFR.

Authors:  Donald E Wesson; Chan-Hee Jo; Jan Simoni
Journal:  Nephrol Dial Transplant       Date:  2014-12-19       Impact factor: 5.992

5.  The effect of a diet containing 70% protein from plants on mineral metabolism and musculoskeletal health in chronic kidney disease.

Authors:  Ranjani N Moorthi; Cheryl L H Armstrong; Kevin Janda; Kristen Ponsler-Sipes; John R Asplin; Sharon M Moe
Journal:  Am J Nephrol       Date:  2015-01-20       Impact factor: 3.754

6.  Dietary protein restriction in chronic renal failure: nutritional efficacy, compliance, and progression of renal insufficiency.

Authors:  W E Mitch
Journal:  J Am Soc Nephrol       Date:  1991-10       Impact factor: 10.121

7.  A comparison of treating metabolic acidosis in CKD stage 4 hypertensive kidney disease with fruits and vegetables or sodium bicarbonate.

Authors:  Nimrit Goraya; Jan Simoni; Chan-Hee Jo; Donald E Wesson
Journal:  Clin J Am Soc Nephrol       Date:  2013-02-07       Impact factor: 8.237

8.  The effects of dietary protein restriction and blood-pressure control on the progression of chronic renal disease. Modification of Diet in Renal Disease Study Group.

Authors:  S Klahr; A S Levey; G J Beck; A W Caggiula; L Hunsicker; J W Kusek; G Striker
Journal:  N Engl J Med       Date:  1994-03-31       Impact factor: 91.245

9.  The state of US health, 1990-2010: burden of diseases, injuries, and risk factors.

Authors:  Christopher J L Murray; Charles Atkinson; Kavi Bhalla; Gretchen Birbeck; Roy Burstein; David Chou; Robert Dellavalle; Goodarz Danaei; Majid Ezzati; A Fahimi; D Flaxman; Sherine Gabriel; Emmanuela Gakidou; Nicholas Kassebaum; Shahab Khatibzadeh; Stephen Lim; Steven E Lipshultz; Stephanie London; Michael F MacIntyre; A H Mokdad; A Moran; Andrew E Moran; Dariush Mozaffarian; Tasha Murphy; Moshen Naghavi; C Pope; Thomas Roberts; Joshua Salomon; David C Schwebel; Saeid Shahraz; David A Sleet; Jerry Abraham; Mohammed K Ali; Charles Atkinson; David H Bartels; Kavi Bhalla; Gretchen Birbeck; Roy Burstein; Honglei Chen; Michael H Criqui; Eric L Ding; E Ray Dorsey; Beth E Ebel; Majid Ezzati; S Flaxman; A D Flaxman; Diego Gonzalez-Medina; Bridget Grant; Holly Hagan; Howard Hoffman; Nicholas Kassebaum; Shahab Khatibzadeh; Janet L Leasher; John Lin; Steven E Lipshultz; Rafael Lozano; Yuan Lu; Leslie Mallinger; Mary M McDermott; Renata Micha; Ted R Miller; A A Mokdad; A H Mokdad; Dariush Mozaffarian; Mohsen Naghavi; K M Venkat Narayan; Saad B Omer; Pamela M Pelizzari; David Phillips; Dharani Ranganathan; Frederick P Rivara; Thomas Roberts; Uchechukwu Sampson; Ella Sanman; Amir Sapkota; David C Schwebel; Saeid Sharaz; Rupak Shivakoti; Gitanjali M Singh; David Singh; Mohammad Tavakkoli; Jeffrey A Towbin; James D Wilkinson; Azadeh Zabetian; Jerry Abraham; Mohammad K Ali; Miriam Alvardo; Charles Atkinson; Larry M Baddour; Emelia J Benjamin; Kavi Bhalla; Gretchen Birbeck; Ian Bolliger; Roy Burstein; Emily Carnahan; David Chou; Sumeet S Chugh; Aaron Cohen; K Ellicott Colson; Leslie T Cooper; William Couser; Michael H Criqui; Kaustubh C Dabhadkar; Robert P Dellavalle; Daniel Dicker; E Ray Dorsey; Herbert Duber; Beth E Ebel; Rebecca E Engell; Majid Ezzati; David T Felson; Mariel M Finucane; Seth Flaxman; A D Flaxman; Thomas Fleming; Mohammad H Forouzanfar; Greg Freedman; Michael K Freeman; Emmanuela Gakidou; Richard F Gillum; Diego Gonzalez-Medina; Richard Gosselin; Hialy R Gutierrez; Holly Hagan; Rasmus Havmoeller; Howard Hoffman; Kathryn H Jacobsen; Spencer L James; Rashmi Jasrasaria; Sudha Jayarman; Nicole Johns; Nicholas Kassebaum; Shahab Khatibzadeh; Qing Lan; Janet L Leasher; Stephen Lim; Steven E Lipshultz; Stephanie London; Rafael Lozano; Yuan Lu; Leslie Mallinger; Michele Meltzer; George A Mensah; Catherine Michaud; Ted R Miller; Charles Mock; Terrie E Moffitt; A A Mokdad; A H Mokdad; A Moran; Mohsen Naghavi; K M Venkat Narayan; Robert G Nelson; Casey Olives; Saad B Omer; Katrina Ortblad; Bart Ostro; Pamela M Pelizzari; David Phillips; Murugesan Raju; Homie Razavi; Beate Ritz; Thomas Roberts; Ralph L Sacco; Joshua Salomon; Uchechukwu Sampson; David C Schwebel; Saeid Shahraz; Kenji Shibuya; Donald Silberberg; Jasvinder A Singh; Kyle Steenland; Jennifer A Taylor; George D Thurston; Monica S Vavilala; Theo Vos; Gregory R Wagner; Martin A Weinstock; Marc G Weisskopf; Sarah Wulf
Journal:  JAMA       Date:  2013-08-14       Impact factor: 56.272

10.  Ketoanalogue-Supplemented Vegetarian Very Low-Protein Diet and CKD Progression.

Authors:  Liliana Garneata; Alexandra Stancu; Diana Dragomir; Gabriel Stefan; Gabriel Mircescu
Journal:  J Am Soc Nephrol       Date:  2016-01-28       Impact factor: 10.121
View more
  5 in total

Review 1.  Dietary Phosphorus Intake and the Kidney.

Authors:  Alex R Chang; Cheryl Anderson
Journal:  Annu Rev Nutr       Date:  2017-06-14       Impact factor: 11.848

2.  Dietary Protein Sources and Risk for Incident Chronic Kidney Disease: Results From the Atherosclerosis Risk in Communities (ARIC) Study.

Authors:  Bernhard Haring; Elizabeth Selvin; Menglu Liang; Josef Coresh; Morgan E Grams; Natalia Petruski-Ivleva; Lyn M Steffen; Casey M Rebholz
Journal:  J Ren Nutr       Date:  2017-01-05       Impact factor: 3.655

3.  Dietary patterns and risk of incident chronic kidney disease: the Atherosclerosis Risk in Communities study.

Authors:  Emily A Hu; Lyn M Steffen; Morgan E Grams; Deidra C Crews; Josef Coresh; Lawrence J Appel; Casey M Rebholz
Journal:  Am J Clin Nutr       Date:  2019-09-01       Impact factor: 7.045

4.  Very Low-Protein Diet (VLPD) Reduces Metabolic Acidosis in Subjects with Chronic Kidney Disease: The "Nutritional Light Signal" of the Renal Acid Load.

Authors:  Biagio Raffaele Di Iorio; Lucia Di Micco; Stefania Marzocco; Emanuele De Simone; Antonietta De Blasio; Maria Luisa Sirico; Luca Nardone
Journal:  Nutrients       Date:  2017-01-17       Impact factor: 5.717

5.  Sex Differences in Glomerular Protein Expression and Effects of Soy-Based Diet on Podocyte Signaling.

Authors:  Afreeda Mahesaniya; Casey R Williamson; Ava Keyvani Chahi; Claire E Martin; Alexander E Mitro; Peihua Lu; Laura A New; Katrina L Watson; Roger A Moorehead; Nina Jones
Journal:  Can J Kidney Health Dis       Date:  2022-09-30
  5 in total

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