Literature DB >> 26821353

Characteristics of Honey from Serpentine Area in the Eastern Rhodopes Mt., Bulgaria.

Juliana Atanassova1, Dolja Pavlova2, Maria Lazarova3, Lilyana Yurukova3.   

Abstract

Honey samples collected during 2007-2010 from serpentine and non-serpentine localities in the Eastern Rhodopes Mt. (Bulgaria) were characterized on the basis of their pollen content by qualitative melissopalynological analysis and physicochemical composition. Water content, pH, electrical conductivity, macroelements-K, Ca, Mg, P, and microelements-As, Cd, Co, Cr, Cu, Fe, Mn, Na, Ni, Pb, and Zn were determined after the Harmonised Methods of the International Honey Commission and ICP-AES method. The results from serpentine honey samples were compared with data from bee pollen collected from the same serpentine area. Different elements have different concentrations in honey from the same botanical type even collected from the same geographical region, same locality, and same beehive but in different vegetation season. The elements Mg, Mn, Ni, and P contribute mostly for separation of the serpentine honey samples based on measured elemental concentrations and performed principal component analysis. The element concentrations were higher in bee pollen and above the permissible limits for the toxic metals Cd and Pb. No specific indicator plant species was found for identification of the geographical origin of serpentine honey in relation to the forage of bees.

Entities:  

Keywords:  Chemical elements; Honey; Pollen; Serpentine

Mesh:

Substances:

Year:  2016        PMID: 26821353     DOI: 10.1007/s12011-015-0616-9

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  6 in total

1.  Pollen and Chemical Content of Beebreads from Serpentine Areas in Albania and Bulgaria.

Authors:  Dolja Pavlova; Juliana Atanassova; Irina Karadjova; Aida Bani
Journal:  Biol Trace Elem Res       Date:  2021-02-26       Impact factor: 3.738

Review 2.  Honey authentication using rheological and physicochemical properties.

Authors:  Mircea Oroian; Sorina Ropciuc; Sergiu Paduret
Journal:  J Food Sci Technol       Date:  2018-09-12       Impact factor: 2.701

3.  Ecological stoichiometry of the honeybee: Pollen diversity and adequate species composition are needed to mitigate limitations imposed on the growth and development of bees by pollen quality.

Authors:  Michał Filipiak; Karolina Kuszewska; Michel Asselman; Bożena Denisow; Ernest Stawiarz; Michał Woyciechowski; January Weiner
Journal:  PLoS One       Date:  2017-08-22       Impact factor: 3.240

4.  Analyses of Mineral Content and Heavy Metal of Honey Samples from South and East Region of Turkey by Using ICP-MS.

Authors:  Serap Kılıç Altun; Hikmet Dinç; Nilgün Paksoy; Füsun Karaçal Temamoğulları; Mehmet Savrunlu
Journal:  Int J Anal Chem       Date:  2017-05-11       Impact factor: 1.885

Review 5.  Honey authenticity: analytical techniques, state of the art and challenges.

Authors:  Aristeidis S Tsagkaris; Georgios A Koulis; Georgios P Danezis; Ioannis Martakos; Marilena Dasenaki; Constantinos A Georgiou; Nikolaos S Thomaidis
Journal:  RSC Adv       Date:  2021-03-17       Impact factor: 3.361

6.  Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland.

Authors:  Monika Kędzierska-Matysek; Mariusz Florek; Anna Wolanciuk; Joanna Barłowska; Zygmunt Litwińczuk
Journal:  Biol Trace Elem Res       Date:  2018-04-04       Impact factor: 3.738

  6 in total

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