Literature DB >> 26819200

Investigation into the acute effects of total and partial energy restriction on postprandial metabolism among overweight/obese participants.

Rona Antoni1, Kelly L Johnston2, Adam L Collins1, M Denise Robertson1.   

Abstract

The intermittent energy restriction (IER) approach to weight loss involves short periods of substantial (75-100 %) energy restriction (ER) interspersed with normal eating. This study aimed to characterise the early metabolic response to these varying degrees of ER, which occurs acutely and prior to weight loss. Ten (three female) healthy, overweight/obese participants (36 (SEM 5) years; 29·0 (sem 1·1) kg/m2) took part in this acute three-way cross-over study. Participants completed three 1-d dietary interventions in a randomised order with a 1-week washout period: isoenergetic intake, partial 75 % ER and total 100 % ER. Fasting and postprandial (6-h) metabolic responses to a liquid test meal were assessed the following morning via serial blood sampling and indirect calorimetry. Food intake was also recorded for two subsequent days of ad libitum intake. Relative to the isoenergetic control, postprandial glucose responses were increased following total ER (+142 %; P=0·015) and to a lesser extent after partial ER (+76 %; P=0·051). There was also a delay in the glucose time to peak after total ER only (P=0·024). Both total and partial ER interventions produced comparable reductions in postprandial TAG responses (-75 and -59 %, respectively; both P<0·05) and 3-d energy intake deficits of approximately 30 % (both P=0·015). Resting and meal-induced thermogenesis were not significantly affected by either ER intervention. In conclusion, our data demonstrate the ability of substantial ER to acutely alter postprandial glucose-lipid metabolism (with partial ER producing the more favourable overall response), as well as incomplete energy-intake compensation amongst overweight/obese participants. Further investigations are required to establish how metabolism adapts over time to the repeated perturbations experienced during IER, as well as the implications for long-term health.

Entities:  

Keywords:  3-OHB 3-β-hydroxybutyrate; Alternate-day fasting; CVD; Cardiometabolic risk; ER energy restriction; IER intermittent energy restriction; Intermittent energy restriction; Intermittent fasting; REE resting energy expenditure; Type 2 diabetes; dAUC decremental AUC; iAUC incremental AUC

Mesh:

Substances:

Year:  2016        PMID: 26819200     DOI: 10.1017/S0007114515005346

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  24 in total

Review 1.  Intermittent Fasting: Is the Wait Worth the Weight?

Authors:  Mary-Catherine Stockman; Dylan Thomas; Jacquelyn Burke; Caroline M Apovian
Journal:  Curr Obes Rep       Date:  2018-06

2.  24th European Congress on Obesity (ECO2017), Porto, Portugal, May 17-20, 2017: Abstracts.

Authors: 
Journal:  Obes Facts       Date:  2017-05-19       Impact factor: 3.942

Review 3.  Time-Restricted Eating to Improve Cardiovascular Health.

Authors:  Kelsey Gabel; Sofia Cienfuegos; Faiza Kalam; Mark Ezpeleta; Krista A Varady
Journal:  Curr Atheroscler Rep       Date:  2021-03-26       Impact factor: 5.113

Review 4.  Clinical application of intermittent fasting for weight loss: progress and future directions.

Authors:  Krista A Varady; Sofia Cienfuegos; Mark Ezpeleta; Kelsey Gabel
Journal:  Nat Rev Endocrinol       Date:  2022-02-22       Impact factor: 47.564

5.  Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Even without Weight Loss in Men with Prediabetes.

Authors:  Elizabeth F Sutton; Robbie Beyl; Kate S Early; William T Cefalu; Eric Ravussin; Courtney M Peterson
Journal:  Cell Metab       Date:  2018-05-10       Impact factor: 27.287

6.  Time-restricted feeding (TRF) for prevention of age-related vascular cognitive impairment and dementia.

Authors:  Priya Balasubramanian; Jordan DelFavero; Anna Ungvari; Magor Papp; Amber Tarantini; Nathan Price; Rafael de Cabo; Stefano Tarantini
Journal:  Ageing Res Rev       Date:  2020-09-28       Impact factor: 10.895

7.  Culturally based pre-Ramadan education increased benefits and reduced hazards of Ramadan fasting for type 2 diabetic patients.

Authors:  Inass Shaltout; Abir Zakaria; Amr Mahmoud Abdelwahab; AbdelKhalek Hamed; Nehal Hamdy Elsaid; Mazen Ahmed Attia
Journal:  J Diabetes Metab Disord       Date:  2020-01-30

8.  Intermittent fasting for the prevention of cardiovascular disease.

Authors:  Mohammed Allaf; Hussein Elghazaly; Omer G Mohamed; Mohamed Firas Khan Fareen; Sadia Zaman; Abdul-Majeed Salmasi; Kostas Tsilidis; Abbas Dehghan
Journal:  Cochrane Database Syst Rev       Date:  2021-01-29

Review 9.  Intermittent Energy Restriction, Weight Loss and Cardiometabolic Risk: A Critical Appraisal of Evidence in Humans.

Authors:  Alexia L Katsarou; Nicholas L Katsilambros; Chrysi C Koliaki
Journal:  Healthcare (Basel)       Date:  2021-04-22

Review 10.  Effect of Various Types of Intermittent Fasting (IF) on Weight Loss and Improvement of Diabetic Parameters in Human.

Authors:  Karolina Nowosad; Monika Sujka
Journal:  Curr Nutr Rep       Date:  2021-04-07
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.