Literature DB >> 26819060

Simultaneous production of l-lactic acid with high optical activity and a soil amendment with food waste that demonstrates plant growth promoting activity.

Vichien Kitpreechavanich1, Arisa Hayami2, Anfal Talek3, Clament Fui Seung Chin4, Yukihiro Tashiro5, Kenji Sakai6.   

Abstract

A unique method to produce highly optically-active l-lactic acid and soil amendments that promote plant growth from food waste was proposed. Three Bacillus strains Bacillus subtilis KBKU21, B. subtilis N3-9 and Bacillus coagulans T27, were used. Strain KBKU21 accumulated 36.9 g/L l-lactic acid with 95.7% optical activity and 98.2% l-lactic acid selectivity when fermented at 43°C for 84 h in a model kitchen refuse (MKR) medium. Residual precipitate fraction (anaerobically-fermented MKR (AFM) compost) analysis revealed 4.60%, 0.70% and 0.75% of nitrogen (as N), phosphorous (as P2O5), and potassium (as K2O), respectively. Additionally, the carbon to nitrogen ratio decreased from 13.3 to 10.6. AFM compost with KBKU21 promoted plant growth parameters, including leaf length, plant height and fresh weight of Brassica rapa (Komatsuna), than that by chemical fertilizers or commercial compost. The concept provides an incentive for the complete recycling of food waste, contributing towards a sustainable production system.
Copyright © 2016 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Food waste biomass; Optically active l-lactic acid; Organic soil amendment; Plant growth promoting bacteria

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Year:  2016        PMID: 26819060     DOI: 10.1016/j.jbiosc.2015.12.017

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  2 in total

1.  A Unique Autothermal Thermophilic Aerobic Digestion Process Showing a Dynamic Transition of Physicochemical and Bacterial Characteristics from the Mesophilic to the Thermophilic Phase.

Authors:  Yukihiro Tashiro; Kosuke Kanda; Yuya Asakura; Toshihiko Kii; Huijun Cheng; Pramod Poudel; Yuki Okugawa; Kosuke Tashiro; Kenji Sakai
Journal:  Appl Environ Microbiol       Date:  2018-03-01       Impact factor: 4.792

2.  Thermostable Cellulase Biosynthesis from Paenibacillus alvei and its Utilization in Lactic Acid Production by Simultaneous Saccharification and Fermentation.

Authors:  Yasser S Mostafa; Saad A Alamri; Mohamed Hashem; Nivien A Nafady; Kamal A M Abo-Elyousr; Zakaria A Mohamed
Journal:  Open Life Sci       Date:  2020-04-10       Impact factor: 0.938

  2 in total

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