| Literature DB >> 26808541 |
Agnes Y Lai1, Moses W Mui2, Alice Wan1, Sunita M Stewart3, Carol Yew4, Tai-Hing Lam1, Sophia S Chan5.
Abstract
Evidence-based practice and capacity-building approaches are essential for large-scale health promotion interventions. However, there are few models in the literature to guide and evaluate training of social service workers in community settings. This paper presents the development and evaluation of the "train-the-trainer" workshop (TTT) for the first large scale, community-based, family intervention projects, entitled "Happy Family Kitchen Project" (HFK) under the FAMILY project, a Hong Kong Jockey Club Initiative for a Harmonious Society. The workshop aimed to enhance social workers' competence and performance in applying positive psychology constructs in their family interventions under HFK to improve family well-being of the community they served. The two-day TTT was developed and implemented by a multidisciplinary team in partnership with community agencies to 50 social workers (64% women). It focused on the enhancement of knowledge, attitude, and practice of five specific positive psychology themes, which were the basis for the subsequent development of the 23 family interventions for 1419 participants. Acceptability and applicability were enhanced by completing a needs assessment prior to the training. The TTT was evaluated by trainees' reactions to the training content and design, changes in learners (trainees) and benefits to the service organizations. Focus group interviews to evaluate the workshop at three months after the training, and questionnaire survey at pre-training, immediately after, six months, one year and two years after training were conducted. There were statistically significant increases with large to moderate effect size in perceived knowledge, self-efficacy and practice after training, which sustained to 2-year follow-up. Furthermore, there were statistically significant improvements in family communication and well-being of the participants in the HFK interventions they implemented after training. This paper offers a practical example of development, implementation and model-based evaluation of training programs, which may be helpful to others seeking to develop such programs in diverse communities.Entities:
Mesh:
Year: 2016 PMID: 26808541 PMCID: PMC4726595 DOI: 10.1371/journal.pone.0147712
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Concepts and behavioural indicators of the five positive psychology themes.
| Themes | Concept | Behavioural indicators |
|---|---|---|
| Happiness[ | refers to a subjective sense of well-being (positive emotion and psychological state), as well as the sense that life is worthwhile | -share happy experiences with family over mealtime |
| -wait for everyone to be seated before starting to eat, and say “Let’s eat together!” towards each other | ||
| -reminisce one’s experience that makes you or your family happy every day | ||
| Praise and Gratitude [ | is a combination of the expression of thankfulness and an emotional sense of appreciation | -praise the strength and goodness of your family members |
| -express gratitude to family members by words | ||
| -express gratitude to family members by actions, e.g. massage, serving tea | ||
| Flow [ | is a personal experience with greatest satisfaction when people were totally immersed in and concentrating on what they are doing | -prepare/ clear/ wash dishes, etc. together with family members |
| -look for family members’ character strengths during cooking and dining | ||
| -focus on cooking/ dining with family, without doing anything else | ||
| Savoring [ | is paying attention to the current source of pleasure, and consciously enjoying feelings as they unfold | -slow down the pace of eating |
| -savour food by observation, focus on its ‘colour’, ‘smell’ and ‘taste’, treasure good time | ||
| -treasure good time when dine with family, e.g. stay with family on table though finish dining | ||
| Health [ | focuses on the development of positive thought (optimism), improving resilience, and nutrition | -cook/ choose food with the principal of low fat, low sodium, low sugar and high fibre |
| -write down encouraging words and post them up at home to let yourself and your family members see them | ||
| -say supportive words to your family members |
Fig 1The conceptual framework of Happy Family Kitchen family intervention program.
The curriculum of train-the-trainer workshop.
| Day 1 | Day 2 |
|---|---|
| To introduce the key components of the project | To introduce specific positive psychology themes: ‘Savoring’ and ‘Health’ with experiential activities |
| -Overall project aims | |
| -Conceptual framework | |
| -The general construct of positive psychology | |
| -Family well-being (Family happiness, health, harmonious) | |
| -Community-based participatory approach | |
| To introduce specific positive psychology theme: ‘Happiness’ with experiential activities | |
| To introduce specific positive psychology themes: ‘Praise and Gratitude’ and ‘Flow’ with experiential activities | To introduce knowledge on healthy eating, choice of food, and the relationship between food and emotion |
| To introduce the key components of research study | To demonstrate how to practice the healthy eating and its cooking methods. |
| -Evidence-generating research method | |
| -Evaluation framework: methods and time frame | To provide guidance on program planning and proposal writing |
| -The six domains of process evaluation: ‘Fidelity’ |
Notes:
1’Fidelity’ refers to the extent to which intervention was implemented as planned;
2 ‘Dose delivered’ refers to the amount or number of intended units of each intervention or component delivered or provided by interventionists;
3 ‘Dose received’ refers to (a) the exposure (the extents to which participants actively engaged with, interacted with interventionists and other participants, were receptive to, and/or used materials or recommended resources) and (b) satisfaction (participants’ satisfaction with program and interactions with staff and others).
4 ‘Reach’ refers to the proportion of the intended priority audience that participated in the intervention;
5 ‘Recruitment’ refers to the procedures used to approach and attract participants;
6 ‘Context’ refers to the environmental issues that might affect the intervention implementation or study outcomes.
Fig 2The trainees' disposition.
Demographic characteristic of all trainees (n = 50) and those in focus group (n = 20).
| All (n = 50) | Focus group (n = 20) | |
|---|---|---|
| Number (%) | Number (%) | |
| Age group, years | ||
| 18–24 | 5 (10) | 2 (10) |
| 25–34 | 21 (42) | 8 (40) |
| 35–44 | 11 (22) | 4 (20) |
| > = 45 | 13 (26) | 6 (30) |
| Female | 31 (62) | 12 (60) |
| Tertiary degree or above | 36 (72) | 15 (75) |
| Registered social worker | 41(82) | 19 (95) |
| Social service experience, years | ||
| <1 | 6 (12) | 3 (15) |
| 1–4 | 14 (28) | 6 (30) |
| 5–9 | 9 (18) | 2 (10) |
| 10–19 | 18 (36) | 8 (40) |
| ≥ 20 | 3 (6) | 1 (5) |
| Service targets | ||
| Family | 29 (58) | 13 (65) |
| Children | 23 (46) | 7 (35) |
| Teenagers | 18 (36) | 7 (35) |
| Had previous exposure to positive psychology | 22(44) | 12 (60) |
Trainees’ knowledge, attitude and application in relation to positive psychology over time: intention-to-treat analysis (n = 50).
| Difference between | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Pre-training | Immediately after the training | 6 months | 1 year | 2 years | Pre-training and immediately after training | Pre-training and 6 months | Pre-training and 1 year | Pre-training and 2 years | |
| Mean score ± SD | Cohen’s d | / p-value | |||||||
| Perceived knowledge of the general concept of positive psychology | 3.5 ± 1.0 | 4.4 ± 0.6 | 4.2 ± 0.8 | 4.0 ± 0.9 | 3.8 ± 1.0 | 1.09 / <0.001 | 0.80 / <0.001 | 0.58 / <0.001 | 0.37 / <0.001 |
| Self-efficacy in relation to using positive psychology constructs to design interventions | 3.2 ± 1.0 | 4.1 ± 0.6 | 3.9 ± 0.8 | 3.9 ± 1.0 | 3.8 ± 1.0 | 1.15 / <0.001 | 0.80 / <0.001 | 0.68 / <0.001 | 0.53 / <0.001 |
| Attitude towards the practice of positive psychology | 4.3 ± 0.6 | 4.4 ± 0.7 | 4.6 ± 0.7 | 4.4 ± 0.5 | 4.4 ± 0.6 | 0.19 / 0.261 | 0.46 / 0.011 | 0.23 / 0.226 | 0.21 / 0.226 |
| Application of positive psychology in interventions | 2.1 ± 1.0 | ------- | 3.2 ± 1.0 | 3.1 ± 0.5 | 2.6 ± 0.9 | ------- | 1.22 / <0.001 | 1.0 / <0.001 | 0.56 / <0.001 |
Repeated-measure was employed to compare the mean at five time-points:
** p value <0.001
Factor scores were presented: perceived knowledge (3 items), self-efficacy (3 items), attitude towards the practice (3 items), and application (6 items)
a 6-point Likert scale: 1 = strongly disagree; 2 = disagree; 3 = slightly disagree; 4 = slightly agree; 5 = agree; 6 = strongly agree
b 5-point Likert scale: 1 = never; 2 = rarely; 3 = sometimes; 4 = often; 5 = always
c Effect size (Cohen’s d): small = 0.20, medium = 0.50 and large = 0.80
d p value for the difference between two time-points
Trainees’ knowledge, attitude and application in relation to positive psychology over time: per-protocol analysis (n = 29).
| Difference between | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Pre-training | Immediately after the training | 6 months | 1 year | 2 years | Pre-training and immediately after training | Pre-training and 6 months | Pre-training and 1 year | Pre-training and 2 years | |
| Mean score ± SD | Cohen’s d | p-value | |||||||
| Perceived knowledge of the general concept of positive psychology | 3.5 ± 1.0 | 4.4 ± 0.7 | 4.3 ± 0.7 | 4.4 ± 0.5 | 4.2 ± 0.9 | 1.00 / 0.001 | 0.97 / <0.001 | 1.08 / <0.001 | 0.67 / 0.005 |
| Self-efficacy in relation to using positive psychology constructs to design interventions | 3.2 ± 0.8 | 4.2 ± 0.5 | 4.2 ± 0.6 | 4.3 ± 0.5 | 4.1 ± 0.8 | 1.36 / <0.001 | 1.34 / <0.001 | 1.50 / <0.001 | 1.02 / <0.001 |
| Attitude towards the practice of positive psychology | 4.4 ± 0.6 | 4.5 ± 0.5 | 4.8 ± 0.7 | 4.6 ± 0.6 | 4.6 ± 0.6 | 0.32 / 0.151 | 0.68 / 0.009 | 0.36 / 0.197 | 0.36 / 0.162 |
| Application of positive psychology in interventions | 2.2 ± 1.1 | ------- | 3.5 ± 0.9 | 3.5 ± 0.7 | 3.1 ± 0.6 | ------- | 1.41 / <0.001 | 1.54 / <0.001 | 1.16 / <0.001 |
Repeated-measure was employed to compare the mean at five time-points:
** p value <0.001
* p value <0.001
Factor scores were presented: perceived knowledge (3 items), self-efficacy (3 items), attitude towards the practice (3 items), and application (6 items)
a 6-point Likert scale: 1 = strongly disagree; 2 = disagree; 3 = slightly disagree; 4 = slightly agree; 5 = agree; 6 = strongly agree
b 5-point Likert scale: 1 = never; 2 = rarely; 3 = sometimes; 4 = often; 5 = always
c Effect size (Cohen’s d): small = 0.20, medium = 0.50 and large = 0.80
d p value for the difference between two time-points