Literature DB >> 26807703

Affinity purification of egg yolk immunoglobulins (IgY) using a human mycoplasma protein.

Xuemei Jiang1, Thirumalai Diraviyam1, Xiaoying Zhang2.   

Abstract

Egg yolk immunoglobulin (IgY) is a superior functional equivalent to mammalian IgG. However, the preparation of refined and highly purified IgY is still attributed as difficult task. Protein M (a transmembrane protein from human mycoplasma) has been newly demonstrated as an ideal affinity regent for mammalian antibody purification. This study aimed to evaluate the interaction between protein M and IgY. The results showed protein M could be a superior affinity reagent for IgY, scFv as well as IgYΔFc, based on pull down and western blot investigations; in addition, it was found that ∼125 times increase of effective IgY in the elutent was obtained using protein M affinity chromatography column compared with traditional IgY extraction methods. This indicates, the purification strategy of protein M is entirely different to traditional IBPs and the salient purification feature of protein M would be a breakthrough for purifying not only non-mammalian antibodies, but also monoclonal antibodies and engineered antibodies based on variable region.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Affinity purification; Egg yolk immunoglobulin (IgY); Protein M

Mesh:

Substances:

Year:  2016        PMID: 26807703     DOI: 10.1016/j.jchromb.2016.01.012

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  3 in total

1.  IgY-binding peptide screened from a random peptide library as a ligand for IgY purification.

Authors:  Kamrul Hasan Khan; Arisa Himeno; Shouhei Kosugi; Yosuke Nakashima; Abdur Rafique; Ayana Imamura; Takaaki Hatanaka; Dai-Ichiro Kato; Yuji Ito
Journal:  J Pept Sci       Date:  2017-07-31       Impact factor: 1.905

2.  Evaluation of Human Anti IgG Polyclonal Antibody Production Conjugated with Peroxidase in Egg Yolk.

Authors:  Fahimeh Abdolmaleki; Zahra Zamani; Somayeh Talebi
Journal:  Iran J Public Health       Date:  2019-07       Impact factor: 1.429

Review 3.  Anticancer and immunomodulatory activity of egg proteins and peptides: a review.

Authors:  J H Lee; H-D Paik
Journal:  Poult Sci       Date:  2019-12-01       Impact factor: 3.352

  3 in total

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