Literature DB >> 26801577

Novel Enzyme Family Found in Filamentous Fungi Catalyzing trans-4-Hydroxylation of L-Pipecolic Acid.

Makoto Hibi1, Ryosuke Mori2, Ryoma Miyake3,4, Hiroshi Kawabata3,4, Shoko Kozono1, Satomi Takahashi1, Jun Ogawa5.   

Abstract

Hydroxypipecolic acids are bioactive compounds widely distributed in nature and are valuable building blocks for the organic synthesis of pharmaceuticals. We have found a novel hydroxylating enzyme with activity toward L-pipecolic acid (L-Pip) in a filamentous fungus, Fusarium oxysporum c8D. The enzyme L-Pip trans-4-hydroxylase (Pip4H) of F. oxysporum (FoPip4H) belongs to the Fe(II)/α-ketoglutarate-dependent dioxygenase superfamily, catalyzes the regio- and stereoselective hydroxylation of L-Pip, and produces optically pure trans-4-hydroxy-L-pipecolic acid (trans-4-L-HyPip). Amino acid sequence analysis revealed several fungal enzymes homologous with FoPip4H, and five of these also had L-Pip trans-4-hydroxylation activity. In particular, the homologous Pip4H enzyme derived from Aspergillus nidulans FGSC A4 (AnPip4H) had a broader substrate specificity spectrum than other homologues and reacted with the L and D forms of various cyclic and aliphatic amino acids. Using FoPip4H as a biocatalyst, a system for the preparative-scale production of chiral trans-4-L-HyPip was successfully developed. Thus, we report a fungal family of L-Pip hydroxylases and the enzymatic preparation of trans-4-L-HyPip, a bioactive compound and a constituent of secondary metabolites with useful physiological activities.
Copyright © 2016, American Society for Microbiology. All Rights Reserved.

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Year:  2016        PMID: 26801577      PMCID: PMC4807513          DOI: 10.1128/AEM.03764-15

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  26 in total

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4.  Characterization of Bacillus thuringiensis L-isoleucine dioxygenase for production of useful amino acids.

Authors:  Makoto Hibi; Takashi Kawashima; Tomohiro Kodera; Sergey V Smirnov; Pavel M Sokolov; Masakazu Sugiyama; Sakayu Shimizu; Kenzo Yokozeki; Jun Ogawa
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Review 5.  Chiral secondary amino acids, their importance, and methods of analysis.

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