Literature DB >> 26799563

Correction: Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits.

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Abstract

Entities:  

Year:  2016        PMID: 26799563      PMCID: PMC4723139          DOI: 10.1371/journal.pone.0147893

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


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Notice of Republication

Figs 1–7 were published in error. The error was corrected in the HTML and PDF versions of this article on January 7, 2016, and the corrected figures are available in the supporting information of this article. The publisher apologizes for the errors. Please download this article again to view the correct version.

Corrected Figs 1–7.

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  1 in total

1.  Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits.

Authors:  E Onelli; A Ghiani; R Gentili; S Serra; S Musacchi; S Citterio
Journal:  PLoS One       Date:  2015-12-28       Impact factor: 3.240

  1 in total

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