Literature DB >> 26796551

Visual detection technique for efficient screening and isolation of Salmonella based on a novel enrichment assay using chromatography membrane.

F Tang1,2, Y Xiong3, H Zhang4, K Wu5, Y Xiang2, J-B Shao6, H-W Ai2, Y-P Xiang7, X-L Zheng8, J-R Lv9, H Sun2, L-S Bao2, Z Zhang2, H-B Hu10, J-Y Zhang2, L Chen11, J Lu11, W-Y Liu1, H Mei12, Y Ma13, C-F Xu10, A-Y Fang14, M Gu15, C-Y Xu16, Y Chen17, Z Chen18, Z-Y Sun19.   

Abstract

To detect Salmonella more efficiently and isolate strains more easily, a novel and simple detection method that uses an enrichment assay and two chromogenic reactions on a chromatography membrane was developed. Grade 3 chromatography paper is used as functionalized solid phase support (SPS), which contains specially optimized medium. One reaction for screening is based on the sulfate-reducing capacity of Salmonella. Hydrogen sulfide (H2S) generated by Salmonella reacts with ammonium ferric citrate to produce black colored ferrous sulfide. Another reaction is based on Salmonella C8 esterase that is unique for Enterobacteriaceae except Serratia and interacts with 4-methylumbelliferyl caprylate (MUCAP) to produce fluorescent umbelliferone, which is visible under ultraviolet light. A very low detection limit (10(1) CFU ml(-1)) for Salmonella was achieved on the background of 10(5) CFU ml(-1) Escherichia coli. More importantly, testing with more than 1,000 anal samples indicated that our method has a high positive detection rate and is relatively low cost, compared with the traditional culture-based method. It took only 1 day for the preliminary screening and 2 days to efficiently isolate the Salmonella cells, indicating that the new assay is specific, rapid, and simple for Salmonella detection. In contrast to the traditional culture-based method, this method can be easily used to screen and isolate targeted strains with the naked eye. The results of quantitative and comparative experiments showed that the visual detection technique is an efficient alternative method for the screening of Salmonella spp. in many applications of large-sized samples related to public health surveillance.

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Year:  2016        PMID: 26796551     DOI: 10.1007/s10096-015-2543-2

Source DB:  PubMed          Journal:  Eur J Clin Microbiol Infect Dis        ISSN: 0934-9723            Impact factor:   3.267


  28 in total

1.  The effects of a triclosan/copolymer dentifrice on oral bacteria including those producing hydrogen sulfide.

Authors:  Prem Sreenivasan
Journal:  Eur J Oral Sci       Date:  2003-06       Impact factor: 2.612

2.  Multiplex quantitative foodborne pathogen detection using high resolution CE-SSCP coupled stuffer-free multiplex ligation-dependent probe amplification.

Authors:  Boram Chung; Gi Won Shin; Jeongkyeong Na; Mi-Hwa Oh; Gyoo Yeol Jung
Journal:  Electrophoresis       Date:  2012-05       Impact factor: 3.535

Review 3.  Sampling and bacteriological detection of Salmonella in poultry and poultry premises: a review.

Authors:  J J Carrique-Mas; R H Davies
Journal:  Rev Sci Tech       Date:  2008-12       Impact factor: 1.181

4.  Phagomagnetic immunoassay for the rapid detection of Salmonella.

Authors:  Tamara Laube; Pilar Cortés; Montserrat Llagostera; Salvador Alegret; María Isabel Pividori
Journal:  Appl Microbiol Biotechnol       Date:  2013-12-21       Impact factor: 4.813

Review 5.  High-throughput biosensors for multiplexed food-borne pathogen detection.

Authors:  Andrew G Gehring; Shu-I Tu
Journal:  Annu Rev Anal Chem (Palo Alto Calif)       Date:  2011       Impact factor: 10.745

6.  Evaluation of the 3M™ Petrifilm™ Salmonella express system for the detection of Salmonella species in selected foods: collaborative study.

Authors:  Patrick Bird; Jonathan Flannery; Erin Crowley; James Agin; David Goins; Robert Jechorek
Journal:  J AOAC Int       Date:  2014 Nov-Dec       Impact factor: 1.913

7.  Comparison of two methods of bacterial DNA extraction from human fecal samples contaminated with Clostridium perfringens, Staphylococcus aureus, Salmonella Typhimurium, and Campylobacter jejuni.

Authors:  Jun Kawase; Morito Kurosaki; Yuta Kawakami; Takashi Kashimoto; Yoshie Tsunomori; Koji Sato; Tetsuya Ikeda; Keiji Yamaguchi; Masanori Watahiki; Tomoko Shima; Mitsuhiro Kameyama; Yoshiki Etoh; Kazumi Horikawa; Hiroshi Fukushima; Ryoichi Goto; Komei Shirabe
Journal:  Jpn J Infect Dis       Date:  2014       Impact factor: 1.362

8.  Selection of DNA aptamers for capture and detection of Salmonella Typhimurium using a whole-cell SELEX approach in conjunction with cell sorting.

Authors:  Hari P Dwivedi; R Derike Smiley; Lee-Ann Jaykus
Journal:  Appl Microbiol Biotechnol       Date:  2013-03-14       Impact factor: 4.813

9.  Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings.

Authors:  Qianwang Zheng; Marta Mikš-Krajnik; Yishan Yang; Wang Xu; Hyun-Gyun Yuk
Journal:  Int J Food Microbiol       Date:  2014-06-13       Impact factor: 5.277

10.  SYBR®Green qPCR Salmonella detection system allowing discrimination at the genus, species and subspecies levels.

Authors:  Elodie Barbau-Piednoir; Sophie Bertrand; Jacques Mahillon; Nancy H Roosens; Nadine Botteldoorn
Journal:  Appl Microbiol Biotechnol       Date:  2013-10-11       Impact factor: 4.813

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