Literature DB >> 2679486

Lipoprotein analysis. Early methods in the diagnosis of atherosclerosis.

L Rosenfeld1.   

Abstract

Before 1950, there was no clear perception of the interrelationship of serum lipids, atherosclerosis, and coronary heart disease. Since then, research laboratories have made conflicting claims for the most useful measurement of the serum lipid levels in detecting and managing coronary heart disease. Emphasis has been placed in turn on the measurement of levels of serum cholesterol, lipoproteins, triglycerides, and, currently, cholesterol and lipoproteins again. Physical separation and characterization of serum lipoproteins by ultracentrifugation and electrophoresis resulted in two classification systems for lipoproteins based on hydrated density and electrophoretic mobility, respectively. Two operational by-products were the atherogenic index, an empirical formula supposed to correlate with coronary heart disease, and a phenotype system for classification of the lipoproteinemias. Current National Heart, Lung, and Blood Institute criteria for atherosclerosis risk implicate elevated levels of cholesterol and low-density lipoprotein cholesterol, and decreased levels of high-density lipoprotein cholesterol. Although triglycerides are closely associated with cholesterol in lipoprotein molecules and are positively associated with cardiovascular disease, there is no strong evidence of elevated levels of plasma triglycerides as an independent risk factor in coronary heart disease. Elevated levels of triglycerides can help identify persons with increased risk of cardiovascular disease from other causes, but screening for hypertriglyceridemia is not recommended. Apolipoproteins and lipoprotein Lp(a) are briefly discussed.

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Year:  1989        PMID: 2679486

Source DB:  PubMed          Journal:  Arch Pathol Lab Med        ISSN: 0003-9985            Impact factor:   5.534


  13 in total

1.  Anti-obesity effects of gochujang products prepared using rice koji and soybean meju in rats.

Authors:  H W Shin; E S Jang; B S Moon; J J Lee; D E Lee; C H Lee; C S Shin
Journal:  J Food Sci Technol       Date:  2016-01-05       Impact factor: 2.701

2.  Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet.

Authors:  Minji Kim; Yangha Kim
Journal:  Nutr Res Pract       Date:  2010-06-28       Impact factor: 1.926

3.  High Hydrostatic Pressure Extract of Red Ginseng Attenuates Inflammation in Rats with High-fat Diet Induced Obesity.

Authors:  Sunyoon Jung; Mak-Soon Lee; Yoonjin Shin; Chong-Tai Kim; In-Hwan Kim; Yangha Kim
Journal:  Prev Nutr Food Sci       Date:  2015-12-31

4.  The miR-378c-Samd1 circuit promotes phenotypic modulation of vascular smooth muscle cells and foam cells formation in atherosclerosis lesions.

Authors:  Shengya Tian; Yang Cao; Jinliang Wang; Yongjun Bi; Jingquan Zhong; Xiangbin Meng; Wenyu Sun; Ruixue Yang; Luping Gan; Xuping Wang; Hongshi Li; Rong Wang
Journal:  Sci Rep       Date:  2021-05-18       Impact factor: 4.379

5.  High hydrostatic pressure extract of garlic increases the HDL cholesterol level via up-regulation of apolipoprotein A-I gene expression in rats fed a high-fat diet.

Authors:  Seohyun Lee; Hyunjin Joo; Chong-Tai Kim; In-Hwan Kim; Yangha Kim
Journal:  Lipids Health Dis       Date:  2012-06-19       Impact factor: 3.876

6.  Stachys sieboldii Miq. Root Attenuates Weight Gain and Dyslipidemia in Rats on a High-Fat and High-Cholesterol Diet.

Authors:  Jennifer K Lee; Jae-Joon Lee; Yeon-Kyoung Kim; Youngseung Lee; Jung-Heun Ha
Journal:  Nutrients       Date:  2020-07-11       Impact factor: 5.717

7.  Coating rice with mulberry leaves rich in deoxynojirimycin ameliorates hyperglycemia and dyslipidemia in C57BL/KsJ db/db mice.

Authors:  Joomin Lee; Hyun-Joo Lee; Jae-Joon Lee
Journal:  Nutr Res Pract       Date:  2018-09-13       Impact factor: 1.926

8.  The effects of Brassica juncea L. leaf extract on obesity and lipid profiles of rats fed a high-fat/high-cholesterol diet.

Authors:  Jae-Joon Lee; Hyun A Kim; Joomin Lee
Journal:  Nutr Res Pract       Date:  2018-07-18       Impact factor: 1.926

9.  Effect of Soybean and Soybean Koji on Obesity and Dyslipidemia in Rats Fed a High-Fat Diet: A Comparative Study.

Authors:  Sihoon Park; Jae-Joon Lee; Hye-Won Shin; Sunyoon Jung; Jung-Heun Ha
Journal:  Int J Environ Res Public Health       Date:  2021-06-04       Impact factor: 3.390

10.  Rutin Increases Muscle Mitochondrial Biogenesis with AMPK Activation in High-Fat Diet-Induced Obese Rats.

Authors:  Sangjin Seo; Mak-Soon Lee; Eugene Chang; Yoonjin Shin; Soojung Oh; In-Hwan Kim; Yangha Kim
Journal:  Nutrients       Date:  2015-09-22       Impact factor: 5.717

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