Literature DB >> 26794005

Pu-erh tea extract ameliorates high-fat diet-induced nonalcoholic steatohepatitis and insulin resistance by modulating hepatic IL-6/STAT3 signaling in mice.

Xianbin Cai1,2,3, Chongye Fang2,4, Shuhei Hayashi2,3, Shumei Hao5, Mingming Zhao6, Hiroko Tsutsui2,3, Shuhei Nishiguchi7, Jun Sheng8.   

Abstract

BACKGROUND: Pu-erh tea, made from the leaves of Camellia sinensis, possesses activities beneficial for human health, including anti-inflammatory, anti-oxidant, and anti-obesity properties.
OBJECTIVE: We investigated the effects of a pu-erh tea extract (PTE) on nonalcoholic steatohepatitis (NASH) and the molecular mechanisms underlying such effects.
METHODS: Eight-week-old male C57BL/6J mice were fed a normal chow diet or high-fat diet (HFD) for 17 weeks, during which PTE was simultaneously administered in drinking water. Body weight, hepatic inflammation, steatosis, insulin sensitivity, expression of lipogenesis- and gluconeogenesis-associated genes, and signal transducer and activator of transcription (STAT)-3 phosphorylation were examined. The anti-steatotic effects of PTE and/or interleukin (IL)-6 were evaluated in HepG2 cells. The lipid accumulation, STAT3 phosphorylation, and expression of lipid metabolism-related genes were analyzed.
RESULTS: PTE inhibited HFD-induced obesity and significantly attenuated HFD-induced hepatic steatosis and liver inflammation, and prevented against liver injury. PTE treatment improved glucose tolerance and insulin sensitivity in HFD-fed mice. Moreover, PTE treatment maintained the intact insulin signal and significantly decreased expression of gluconeogenesis-related genes in the livers of HFD-fed mice. PTE treatment strikingly enhanced STAT3 phosphorylation in the livers of HFD-fed mice. Consistent with this increase in STAT3 phosphorylation, pre-treatment of HepG2 cells with PTE enhanced IL-6-induced STAT3 phosphorylation and attenuated oleic acid-induced steatosis in a STAT3-dependent manner. In contrast, PTE inhibited IL-6-induced STAT3 phosphorylation in macrophages.
CONCLUSIONS: PTE ameliorates hepatic lipid metabolism, inflammation, and insulin resistance in mice with HFD-induced NASH, presumably by modulating hepatic IL-6/STAT3 signaling.

Entities:  

Keywords:  Insulin resistance; NASH; PTE; STAT3

Mesh:

Substances:

Year:  2016        PMID: 26794005     DOI: 10.1007/s00535-015-1154-0

Source DB:  PubMed          Journal:  J Gastroenterol        ISSN: 0944-1174            Impact factor:   7.527


  44 in total

1.  A mouse model of diet-induced obesity and insulin resistance.

Authors:  Chao-Yung Wang; James K Liao
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Journal:  Cell Metab       Date:  2008-07       Impact factor: 27.287

Review 3.  Cytokine regulation of liver injury and repair.

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Journal:  Immunol Rev       Date:  2000-04       Impact factor: 12.988

Review 4.  Inflammation, stress, and diabetes.

Authors:  Kathryn E Wellen; Gökhan S Hotamisligil
Journal:  J Clin Invest       Date:  2005-05       Impact factor: 14.808

5.  Prevalence of nonalcoholic fatty liver disease in the United States: the Third National Health and Nutrition Examination Survey, 1988-1994.

Authors:  Mariana Lazo; Ruben Hernaez; Mark S Eberhardt; Susanne Bonekamp; Ihab Kamel; Eliseo Guallar; Ayman Koteish; Frederick L Brancati; Jeanne M Clark
Journal:  Am J Epidemiol       Date:  2013-05-23       Impact factor: 4.897

Review 6.  Non-alcoholic fatty liver disease: epidemiology, clinical course, investigation, and treatment.

Authors:  Johannes Weiß; Monika Rau; Andreas Geier
Journal:  Dtsch Arztebl Int       Date:  2014-06-27       Impact factor: 5.594

7.  Role of STAT-3 in regulation of hepatic gluconeogenic genes and carbohydrate metabolism in vivo.

Authors:  Hiroshi Inoue; Wataru Ogawa; Michitaka Ozaki; Sanae Haga; Michihiro Matsumoto; Kensuke Furukawa; Naoko Hashimoto; Yoshiaki Kido; Toshiyuki Mori; Hiroshi Sakaue; Kiyoshi Teshigawara; Shiyu Jin; Haruhisa Iguchi; Ryuji Hiramatsu; Derek LeRoith; Kiyoshi Takeda; Shizuo Akira; Masato Kasuga
Journal:  Nat Med       Date:  2004-01-11       Impact factor: 53.440

8.  The prevalence and etiology of elevated aminotransferase levels in the United States.

Authors:  Jeanne M Clark; Frederick L Brancati; Anna Mae Diehl
Journal:  Am J Gastroenterol       Date:  2003-05       Impact factor: 10.864

Review 9.  Signal transducer and activator of transcription 3 in liver diseases: a novel therapeutic target.

Authors:  Hua Wang; Fouad Lafdil; Xiaoni Kong; Bin Gao
Journal:  Int J Biol Sci       Date:  2011-04-27       Impact factor: 6.580

10.  NASH is an Inflammatory Disorder: Pathogenic, Prognostic and Therapeutic Implications.

Authors:  Geoffrey C Farrell; Derrick van Rooyen; Lay Gan; Shivrakumar Chitturi
Journal:  Gut Liver       Date:  2012-04-17       Impact factor: 4.519

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  17 in total

1.  Pu'erh tea extract-mediated protection against hepatosteatosis and insulin resistance in mice with diet-induced obesity is associated with the induction of de novo lipogenesis in visceral adipose tissue.

Authors:  Xianbin Cai; Shuhei Hayashi; Chongye Fang; Shumei Hao; Xuanjun Wang; Shuhei Nishiguchi; Hiroko Tsutsui; Jun Sheng
Journal:  J Gastroenterol       Date:  2017-03-31       Impact factor: 7.527

2.  Pu-erh Tea Extract Ameliorates Ovariectomy-Induced Osteoporosis in Rats and Suppresses Osteoclastogenesis In Vitro.

Authors:  Titi Liu; Shihua Ding; Dan Yin; Xiangdan Cuan; Chuanqi Xie; Huanhuan Xu; Xuanjun Wang; Jun Sheng
Journal:  Front Pharmacol       Date:  2017-05-31       Impact factor: 5.810

3.  Caffeine Promotes Conversion of Palmitic Acid to Palmitoleic Acid by Inducing Expression of fat-5 in Caenorhabditis elegans and scd1 in Mice.

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Journal:  Front Pharmacol       Date:  2018-04-06       Impact factor: 5.810

4.  Transcriptome Profile Reveals that Pu-Erh Tea Represses the Expression of Vitellogenin Family to Reduce Fat Accumulation in Caenorhabditis elegans.

Authors:  Ru-Yue Xiao; Junjun Hao; Yi-Hong Ding; Yan-Yun Che; Xiao-Ju Zou; Bin Liang
Journal:  Molecules       Date:  2016-10-17       Impact factor: 4.411

5.  Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts.

Authors:  Gabriella Roda; Cristina Marinello; Anita Grassi; Claudia Picozzi; Giancarlo Aldini; Marina Carini; Luca Regazzoni
Journal:  Molecules       Date:  2019-01-29       Impact factor: 4.411

6.  The Pharmacological Activity of Camellia sinensis (‎L.‎) ‎Kuntze‎ on Metabolic and Endocrine Disorders: A Systematic Review.

Authors:  Marta Sánchez; Elena González-Burgos; Irene Iglesias; Rafael Lozano; M Pilar Gómez-Serranillos
Journal:  Biomolecules       Date:  2020-04-13

7.  Green tea (Camellia sinensis) aqueous extract alleviates postmenopausal osteoporosis in ovariectomized rats and prevents RANKL-induced osteoclastogenesis in vitro.

Authors:  Xin Wu; Chuan-Qi Xie; Qiang-Qiang Zhu; Ming-Yue Wang; Bin Sun; Yan-Ping Huang; Chang Shen; Meng-Fei An; Yun-Li Zhao; Xuan-Jun Wang; Jun Sheng
Journal:  Food Nutr Res       Date:  2018-10-08       Impact factor: 3.894

8.  An Improved Weighted Partial Least Squares Method Coupled with Near Infrared Spectroscopy for Rapid Determination of Multiple Components and Anti-Oxidant Activity of Pu-Erh Tea.

Authors:  Ze Liu; Hua-Lin Xie; Lin Chen; Jian-Hua Huang
Journal:  Molecules       Date:  2018-05-02       Impact factor: 4.411

9.  Elevated free fatty acid level is associated with insulin-resistant state in nondiabetic Chinese people.

Authors:  Yanlu Xin; Yunyang Wang; Jingwei Chi; Xvhua Zhu; Hui Zhao; Shihua Zhao; Yangang Wang
Journal:  Diabetes Metab Syndr Obes       Date:  2019-01-17       Impact factor: 3.168

10.  A fermented mixed tea made with camellia (Camellia japonica) and third-crop green tea leaves prevents nonalcoholic steatohepatitis in Sprague-Dawley rats fed a high-fat and high-cholesterol diet.

Authors:  Katsuhisa Omagari; Kazuhito Suruga; Akira Kyogoku; Satomi Nakamura; Ai Sakamoto; Shinta Nishioka; Mayuko Ichimura; Yuji Miyata; Koichi Tajima; Koichi Tsuneyama; Kazunari Tanaka
Journal:  Hepatobiliary Surg Nutr       Date:  2018-06       Impact factor: 7.293

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